Difference between revisions of "Yeast-40"
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| Line 4: | Line 4: | ||
|GrowthRate= | |GrowthRate= | ||
|GlucoseFloor=0 | |GlucoseFloor=0 | ||
| − | |MaltFloor= | + | |MaltFloor=129 |
|VitFloor= | |VitFloor= | ||
|VitCons=2.5 | |VitCons=2.5 | ||
Revision as of 20:43, 1 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-40 | 1079 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 0 | 129 | ? | 2.5 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 17 | 29 | 463 | 25 | 17 | 19 | 26 | 17 | 37 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 427 | 111 | 11 | 26 | 96 | 17 | 1627 | 22 | 155 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations