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Difference between revisions of "Yeast-26"

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{{Yeast|Microbe=Y-26
 
{{Yeast|Microbe=Y-26
 
|AlcCeiling=471
 
|AlcCeiling=471
|AlcThreshold=
+
|AlcThreshold=470
|GrowthRate=
+
|GrowthRate=20
 
|GlucoseFloor=
 
|GlucoseFloor=
 
|MaltFloor=
 
|MaltFloor=

Revision as of 13:49, 6 December 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-26 471 470 20%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
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Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
10 16 26 5 471 55 12 5 5
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
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Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations