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Difference between revisions of "Yeast-27"

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|GlucoseFloor=1
 
|GlucoseFloor=1
 
|MaltFloor=119
 
|MaltFloor=119
|VitFloor=
+
|VitFloor=219-222
 
|VitCons=1
 
|VitCons=1
 
|Orange=21
 
|Orange=21
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|Grassy=13
 
|Grassy=13
 
|Nasty=24
 
|Nasty=24
|Bread=
+
|Bread=17
|Grapefruit=
+
|Grapefruit=18
|Pear=
+
|Pear=756
|Blackberry=
+
|Blackberry=28
|Prune=
+
|Prune=56
|Jasmine=
+
|Jasmine=62
|Clove=
+
|Clove=13
|Vanilla=
+
|Vanilla=24
|Herbal=
+
|Herbal=27
 
|Comments=
 
|Comments=
 
}}
 
}}

Latest revision as of 22:55, 27 December 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-27 1008 1007 40%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
1 119 219-222 1
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
21 17 24 42 13 24 215 13 24
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
17 18 756 28 56 62 13 24 27
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations