Difference between revisions of "Wine/Phenotypes"
From A Wiki in the Desert
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| [[Wine/Pascalito521|Pascalito#521]] || 9 || 20S|| || Sugar, average over 1000 sugar on grapes | | [[Wine/Pascalito521|Pascalito#521]] || 9 || 20S|| || Sugar, average over 1000 sugar on grapes | ||
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| + | | [[Wine/Pascalito517|Pascalito#517]] || 12 || 18S|| || Sugar, average around 1500 sugar on grapes due to better tend tables | ||
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| + | | [[Wine/Pascalito841|Pascalito#841]] || 12 || 34S|| || Sugar, average around 2400 sugar on grapes | ||
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| + | | [[Wine/Pascalito864|Pascalito#864]] || 11 || G31S|| || Sugar, average around 1750 sugar on grapes, but some more grapes to harvest (I still prefer 841)) | ||
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| + | | [[Wine/Pascalito879|Pascalito#879]] || 9 || 33S|| || Sugar, average around 3200 sugar on grapes | ||
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| + | | [[Wine/Pascalito900|Pascalito#900]] || 10 || 36S|| || Sugar, average around 2400 sugar on grapes quite fast with good grape quantity | ||
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| + | | [[Wine/Pascalito1013|Pascalito#1013]] || 9 || 46S|| || Sugar, average over '''5000 sugar''' on 90 grapes | ||
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| + | | [[Wine/Pascalito1161|Pascalito#1161]] || 11 || 59S|| || Sugar, average over '''7000 sugar''' on 75 grapes | ||
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| + | | [[Wine/Pascalito1228|Pascalito#1228]] || 12 || 64S|| || Sugar, average over '''7500 sugar''' on 120 grapes in less tends than #1161 | ||
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| + | | [[Wine/Pascalito1287|Pascalito#1287]] || 11 || 69S|| || Sugar, average around '''10000 sugar''' on (only) 40 grapes | ||
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| [[Wine/Pascalito593|Pascalito#593]] || 8 || AQQQ14S|| || For sweet/alcoholic good quality drinking wine (acid for flavor longevity) | | [[Wine/Pascalito593|Pascalito#593]] || 8 || AQQQ14S|| || For sweet/alcoholic good quality drinking wine (acid for flavor longevity) | ||
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| + | | [[Wine/Pascalito585|Pascalito#585]] || 10 || AAQQQ7S|| || For sweet/alcoholic good quality drinking wine (acid for flavor longevity) | ||
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| [[Wine/Pascalito613|Pascalito#613]] || 9 || CCKKKSS|| || For tannin wines to produce spirits (S not important) | | [[Wine/Pascalito613|Pascalito#613]] || 9 || CCKKKSS|| || For tannin wines to produce spirits (S not important) | ||
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| − | | [[Wine/ | + | | [[Wine/Pascalito690|Pascalito#690]] || 11 || CCCKKKSS|| || For tannin wines to produce spirits (S not important) |
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| + | | [[Wine/Pascalito1146|Pascalito#1146]] || 11 || CCCKKKKSS|| || For tannin wines to produce spirits (S not important) | ||
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| + | | [[Wine/Pascalito702|Pascalito#702]] || 12 || 6Q|| || For Pharaoh wines; also good for mixing with drink wines | ||
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| + | | [[Wine/Fenix4|Fenix#4]] || 9 || AGQQQSSSSSS || || General drinking wine with good quality and some sugar. Credit to Pasc for one of the parents. | ||
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|} | |} | ||
Latest revision as of 14:11, 18 February 2024
Vine Phenotypes
To edit this section, please go to its template at Wine/Phenotypes
| Vine | Starting Grapes | Phenotype | Hue | Best Attribute | Additional Notes |
|---|---|---|---|---|---|
| Amusement | 10 | White | # of Grapes | ||
| Appreciation | 12 | Light Red | Quality | ||
| Balance | 8 | White | Balance + Grapes | ||
| Brilliance | 8 | Light Red | Color | ||
| Contemplation | 12 | Light Red | Quality | ||
| Distraction | 12 | White | # of Grapes | ||
| Frivolity | 11 | Light Red | Color and Acid | ||
| Wisdom | 11 | Dark Red | Skin |
- Tends by Phenotype, for determining phenotypes and resultant tend tables of crossbred vines
- Finding Your Phenotype, a guide
- Vine Genomes a list of the genetics of the "starter vines"
- Lazy's Pheno Finder, Tale 10 (not yet updated for T11)
- T11 viticulture tool
Player Made Vines
| Vine | Starting Grapes | Phenotype | Hue | Best Attribute |
|---|---|---|---|---|
| Pascalito#333 | 10 | ACCSSSS | Sugar | |
| Pascalito#384 | 9 | QKSSSSS | Sugar | |
| Pascalito#406 | 12 | CQ8S | Sugar | |
| Pascalito#412 | 11 | C13S | Sugar | |
| Pascalito#478 | 11 | 14S | Sugar, pretty good tend table | |
| Pascalito#490 | 11 | 19S | Sugar | |
| Pascalito#521 | 9 | 20S | Sugar, average over 1000 sugar on grapes | |
| Pascalito#517 | 12 | 18S | Sugar, average around 1500 sugar on grapes due to better tend tables | |
| Pascalito#841 | 12 | 34S | Sugar, average around 2400 sugar on grapes | |
| Pascalito#864 | 11 | G31S | Sugar, average around 1750 sugar on grapes, but some more grapes to harvest (I still prefer 841)) | |
| Pascalito#879 | 9 | 33S | Sugar, average around 3200 sugar on grapes | |
| Pascalito#900 | 10 | 36S | Sugar, average around 2400 sugar on grapes quite fast with good grape quantity | |
| Pascalito#1013 | 9 | 46S | Sugar, average over 5000 sugar on 90 grapes | |
| Pascalito#1161 | 11 | 59S | Sugar, average over 7000 sugar on 75 grapes | |
| Pascalito#1228 | 12 | 64S | Sugar, average over 7500 sugar on 120 grapes in less tends than #1161 | |
| Pascalito#1287 | 11 | 69S | Sugar, average around 10000 sugar on (only) 40 grapes | |
| Pascalito#593 | 8 | AQQQ14S | For sweet/alcoholic good quality drinking wine (acid for flavor longevity) | |
| Pascalito#585 | 10 | AAQQQ7S | For sweet/alcoholic good quality drinking wine (acid for flavor longevity) | |
| Pascalito#613 | 9 | CCKKKSS | For tannin wines to produce spirits (S not important) | |
| Pascalito#690 | 11 | CCCKKKSS | For tannin wines to produce spirits (S not important) | |
| Pascalito#1146 | 11 | CCCKKKKSS | For tannin wines to produce spirits (S not important) | |
| Pascalito#702 | 12 | 6Q | For Pharaoh wines; also good for mixing with drink wines | |
| Fenix#4 | 9 | AGQQQSSSSSS | General drinking wine with good quality and some sugar. Credit to Pasc for one of the parents. |
Warehouse next to shop NE of Bernike cs (3043 -953) will try to keep up with cuttings for free distribution.