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|rowspan="6"| Carmelization
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|rowspan="6"| Carmelization✅
|rowspan="6"| Carmelization  
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|rowspan="6"| Carmelization
| Butter  ||align="right"| 0 || ??  ||  || Hobart
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| Butter ||align="right"| 0 || ??  ||  || Hobart
 
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| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
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|rowspan="19"| Fruit ✅
 
|rowspan="19"| Fruit ✅
 
|rowspan="2"| Citrus Notes ✅
 
|rowspan="2"| Citrus Notes ✅
| Grapefruit ||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti
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| Grapefruit✅||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti
 
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Revision as of 09:20, 3 June 2024

Tale 11 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization✅ Carmelization ✅ Butter ✅ 0 ?? Hobart
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8?
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit ✅ Citrus Notes ✅ Grapefruit✅ 0-1 ?? Hobart, Sneks, Amanti
Lemon 0 ??
Berries ✅ Raspberry 0 ?? Sneks
Strawberry ✅ 1 ??
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ?? Amanti
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? Amanti
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond 0 ?? Amanti
Hazelnut 0 ?? Sneks
Walnut 4 ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) Sneks, Ingara
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ?? Amanti
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Hobart, Sneks
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness ✅ Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin✅ Cedar 1 ??
Oak ✅ 1 ?? Amanti

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9