Difference between revisions of "User:Haldamir/Flavors"
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| + | == Yards == | ||
| + | |||
| + | {| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;" | ||
| + | |- | ||
| + | ! # !! Location !! TF !! 00 !! 01 !! 02 !! 03 !! 04 !! 05 !! 06 !! 07 !! 08 !! 09 !! 10 !! 11 !! 12 !! 13 !! 14 | ||
| + | |- align="center" | ||
| + | |align="right" | [[User:Haldamir/Vineyards/Yard3|Yard-3]] ||align="left"| || 3 || -- || Strawberry|| Strawberry || -- || -- || -- || -- || -- || -- || -- || -- || -- || -- || -- || -- | ||
| + | |- align="center" | ||
| + | |align="right" | [[User:Haldamir/Vineyards/Yard4|Yard-4]] ||align="left"| 1500,1600 || 3 || Hazelnut || Hazelnut || Hazelnut || -- || --|| -- || -- || --|| -- || -- || -- || --|| -- || -- || -- | ||
| + | |- align="center" | ||
| + | |align="right" | [[User:Haldamir/Vineyards/Yard5|Yard-5]] ||align="left"| 1490,1600 || 3 || Grapefruit || Grapefruit || Grapefruit / Chocolate || -- || -- || -- || -- || --|| -- || -- || -- || -- || -- || -- || -- | ||
| + | |- align="center" | ||
| + | |align="right" | [[User:Haldamir/Vineyards/Yard6|Yard-6]] ||align="left"| 1480,1600 || 3 || Almonds || Almonds || Almonds /Mushrooms || --|| -- || -- || -- || -- || -- || -- || -- || -- || -- || -- || -- | ||
| + | |- align="center" | ||
| + | |align="right" | [[User:Haldamir/Vineyards/Yard7|Yard-7]] ||align="left"| 1500,1590 || 3 || Butter || Butter / Oak || Butter / Oak || -- || --|| --|| -- || -- || -- || -- || -- || -- || -- || -- || -- | ||
| + | |||
| + | |} | ||
| + | |||
== Tale 11 Flavors == | == Tale 11 Flavors == | ||
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|- | |- | ||
<!-- ******* CARMELIZATION ******* --> | <!-- ******* CARMELIZATION ******* --> | ||
| − | |rowspan="6"| | + | |rowspan="6"| Carmelization✅ |
| − | |rowspan="6"| Carmelization | + | |rowspan="6"| Carmelization ✅ |
| − | | Butter ||align="right"| 0 || ?? || || Hobart | + | | Butter ✅ ||align="right"| 0 || ?? || || Hobart |
|- | |- | ||
| Butterscotch ||align="right"| 1 || ?? || || | | Butterscotch ||align="right"| 1 || ?? || || | ||
| Line 101: | Line 119: | ||
|rowspan="19"| Fruit ✅ | |rowspan="19"| Fruit ✅ | ||
|rowspan="2"| Citrus Notes ✅ | |rowspan="2"| Citrus Notes ✅ | ||
| − | | | + | | Grapefruit✅||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti |
|- | |- | ||
| Lemon ||align="right"| 0 || ?? || || | | Lemon ||align="right"| 0 || ?? || || | ||
| Line 168: | Line 186: | ||
|- | |- | ||
<!-- ******* NUTTINESS ******* --> | <!-- ******* NUTTINESS ******* --> | ||
| − | |rowspan="3"| | + | |rowspan="3"| Nuttiness✅ |
| − | |rowspan="3"| Nuttiness | + | |rowspan="3"| Nuttiness ✅ |
| Almond ||align="right"| 0 || ?? || ||Amanti | | Almond ||align="right"| 0 || ?? || ||Amanti | ||
|- | |- | ||
| − | | | + | | Hazelnut✅ ||align="right"| 0 || ?? || || Sneks |
|- | |- | ||
| Walnut ||align="right"| 4 || ?? || || | | Walnut ||align="right"| 4 || ?? || || | ||
Latest revision as of 18:11, 6 June 2024
Yards
| # | Location | TF | 00 | 01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | 13 | 14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yard-3 | 3 | -- | Strawberry | Strawberry | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | |
| Yard-4 | 1500,1600 | 3 | Hazelnut | Hazelnut | Hazelnut | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Yard-5 | 1490,1600 | 3 | Grapefruit | Grapefruit | Grapefruit / Chocolate | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Yard-6 | 1480,1600 | 3 | Almonds | Almonds | Almonds /Mushrooms | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Yard-7 | 1500,1590 | 3 | Butter | Butter / Oak | Butter / Oak | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- |
Tale 11 Flavors
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Vineyard Owners |
|---|---|---|---|---|---|---|
| Carmelization✅ | Carmelization ✅ | Butter ✅ | 0 | ?? | Hobart | |
| Butterscotch | 1 | ?? | ||||
| Honey | 13 | ?? | ||||
| Molasses | 1 | ?? | ||||
| Chocolate | 2 | ?? | ||||
| Soy Sauce | 2 | ?? | ||||
| Chemicals | Odd Chemicals | Fish | 4 | 8? | ||
| Soap | 7-12 | ?? | ||||
| Sorbate | 5 | ?? | ||||
| Fusel Alcohol | 9-11 | ?? | ||||
| Paper | Filter Pads | 7 | ?? | |||
| Wet Cardboard | 8 | ?? | ||||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | 8 | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | 9 | ?? | ||||
| Pungency | Ethanol | 0 | ?? | |||
| Sharp Sulfur | 1 | 14 | ||||
| Acetic Acid | 3 | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | |||
| Burnt Matches | 6 | ?? | ||||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | 8 | ?? | ||||
| Mercaptan | 4 | ?? | ||||
| Garlic | 3 | ?? | ||||
| Rubber | 11 | ?? | ||||
| Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
| Dust | 3 | 14? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | (15?) 17 | ?? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | ||
| Linalool | 1 | ?? | ||||
| Roses | 1 | ?? | ||||
| Geraniums | 3 | ?? | ||||
| Violets | 2 | ?? | ||||
| Fruit ✅ | Citrus Notes ✅ | Grapefruit✅ | 0-1 | ?? | Hobart, Sneks, Amanti | |
| Lemon | 0 | ?? | ||||
| Berries ✅ | Raspberry | 0 | ?? | Sneks | ||
| Strawberry ✅ | 1 | ?? | ||||
| Cassis | 6 | ?? | ||||
| Blackberry | 3 | ?? | ||||
| Dried Fruit | Raisin | 5 | ?? | |||
| Strawberry Jam | 6 | ?? | ||||
| Prune | 11 | ?? | ||||
| Fig | 12 | ?? | ||||
| Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
| Methyl Anthranilate | 7 | ?? | ||||
| Tree Fruit | Cherry | 0 | ?? | |||
| Peach | 0 | ?? | Amanti | |||
| Apricot | 1 | ?? | ||||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 0 | ?? | |||
| Pineapple | 1 | ?? | ||||
| Melon | 1 | ?? | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | 14 | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | Amanti | ||
| Buteric Acid | 1 | ?? | ||||
| Sweat | 4 | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? | ||||
| Nuttiness✅ | Nuttiness ✅ | Almond | 0 | ?? | Amanti | |
| Hazelnut✅ | 0 | ?? | Sneks | |||
| Walnut | 4 | ?? | ||||
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
| Pungency | Coolness | Menthol | 0 | ?? | ||
| Heat | Hot Alcohol | 0 | ?? | Hobart, Sneks | ||
| Spicyness | Spicyness | Cloves | 7 | ?? | ||
| Licorice | 7 | ?? | ||||
| Black Pepper | 7 | ?? | ||||
| Vegetables | Cooked Notes | Asparagus | 1 | <8 (probably 6) | Sneks, Ingara | |
| Green Beans | 1 | ?? | ||||
| Green Olives | 1 | ?? | ||||
| Artichoke | 2 | ?? | Amanti | |||
| Black Olives | 3 | ?? | ||||
| Freshness | Bell Pepper | 0 | ?? | Hobart, Sneks | ||
| Mint | ?? | ?? | ||||
| Eucalyptus | 2 | ?? | ||||
| Stemmy | 0-1 | ?? | ||||
| Grass | 0 | ?? | ||||
| Deep dried notes | Straw | 2 | ?? | |||
| Tea | 4 | ?? | ||||
| Tobacco | 6 | ?? | ||||
| Woodiness ✅ | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | 0 | ?? | |||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | ||||
| Resin✅ | Cedar | 1 | ?? | |||
| Oak ✅ | 1 | ?? | Amanti |
Notes
- Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9