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== Yards ==
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{| border="1" cellpadding="5" cellspacing="1" style="background-color:linen;"
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|-
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! # !! Location !! TF !! 00 !! 01 !! 02 !! 03 !! 04 !! 05 !! 06 !! 07 !! 08 !! 09 !! 10 !! 11 !! 12 !! 13 !! 14
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|- align="center"
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|align="right" | [[User:Haldamir/Vineyards/Yard3|Yard-3]] ||align="left"|  || 3 || -- || Strawberry|| Strawberry || -- || -- || -- || -- || -- || -- || -- || -- || -- || -- || -- || --
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|- align="center"
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|align="right" | [[User:Haldamir/Vineyards/Yard4|Yard-4]] ||align="left"| 1500,1600 || 3 || Hazelnut || Hazelnut  || Hazelnut  || -- || --|| -- || -- || --|| -- || -- || -- || --|| -- || -- || --
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|- align="center"
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|align="right" | [[User:Haldamir/Vineyards/Yard5|Yard-5]] ||align="left"| 1490,1600 || 3 || Grapefruit || Grapefruit || Grapefruit / Chocolate || -- || -- || -- || -- || --|| -- || -- || -- || -- || -- || -- || --
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|- align="center"
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|align="right" | [[User:Haldamir/Vineyards/Yard6|Yard-6]] ||align="left"| 1480,1600 || 3 || Almonds || Almonds || Almonds /Mushrooms || --|| -- || -- || -- || -- || -- || -- || -- || -- || --  || -- || --
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|- align="center"
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|align="right" | [[User:Haldamir/Vineyards/Yard7|Yard-7]] ||align="left"| 1500,1590 || 3 || Butter || Butter / Oak || Butter / Oak || -- || --|| --|| -- || -- || -- || -- || -- || -- || -- || -- || --
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|}
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== Tale 11 Flavors ==
 
== Tale 11 Flavors ==
  
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|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
|rowspan="6"| Carmelization
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|rowspan="6"| Carmelization✅
|rowspan="6"| Carmelization  
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|rowspan="6"| Carmelization
| Butter  ||align="right"| 0 || ??  ||  || Hobart
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| Butter ||align="right"| 0 || ??  ||  || Hobart
 
|-
 
|-
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
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|rowspan="19"| Fruit ✅
 
|rowspan="19"| Fruit ✅
 
|rowspan="2"| Citrus Notes ✅
 
|rowspan="2"| Citrus Notes ✅
| Grapefruit ||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti
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| Grapefruit✅||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti
 
|-
 
|-
 
| Lemon ||align="right"| 0 || ?? || ||  
 
| Lemon ||align="right"| 0 || ?? || ||  
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|-
 
|-
 
<!-- ******* NUTTINESS ******* -->
 
<!-- ******* NUTTINESS ******* -->
|rowspan="3"| Nuttiness
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|rowspan="3"| Nuttiness✅
|rowspan="3"| Nuttiness  
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|rowspan="3"| Nuttiness
 
| Almond ||align="right"| 0 || ?? ||  ||Amanti
 
| Almond ||align="right"| 0 || ?? ||  ||Amanti
 
|-
 
|-
| Hazelnut ||align="right"| 0 || ?? ||  || Sneks
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| Hazelnut✅ ||align="right"| 0 || ?? ||  || Sneks
 
|-
 
|-
 
| Walnut ||align="right"| 4 || ?? ||  ||  
 
| Walnut ||align="right"| 4 || ?? ||  ||  

Latest revision as of 18:11, 6 June 2024

Yards

# Location TF 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14
Yard-3 3 -- Strawberry Strawberry -- -- -- -- -- -- -- -- -- -- -- --
Yard-4 1500,1600 3 Hazelnut Hazelnut Hazelnut -- -- -- -- -- -- -- -- -- -- -- --
Yard-5 1490,1600 3 Grapefruit Grapefruit Grapefruit / Chocolate -- -- -- -- -- -- -- -- -- -- -- --
Yard-6 1480,1600 3 Almonds Almonds Almonds /Mushrooms -- -- -- -- -- -- -- -- -- -- -- --
Yard-7 1500,1590 3 Butter Butter / Oak Butter / Oak -- -- -- -- -- -- -- -- -- -- -- --

Tale 11 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization✅ Carmelization ✅ Butter ✅ 0 ?? Hobart
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8?
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit ✅ Citrus Notes ✅ Grapefruit✅ 0-1 ?? Hobart, Sneks, Amanti
Lemon 0 ??
Berries ✅ Raspberry 0 ?? Sneks
Strawberry ✅ 1 ??
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ?? Amanti
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? Amanti
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness✅ Nuttiness ✅ Almond 0 ?? Amanti
Hazelnut✅ 0 ?? Sneks
Walnut 4 ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) Sneks, Ingara
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ?? Amanti
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Hobart, Sneks
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness ✅ Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin✅ Cedar 1 ??
Oak ✅ 1 ?? Amanti

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9