Difference between revisions of "User:Haldamir/Beer"

Revision as of 17:55, 10 June 2024

Yeast	Location	Lid	Notes
Y-18	-984,-1421		Very potent and bread
Y-24	-1132,-1475
Y-48	-1002,-1600
Y-57	-1161,-1428		High honey, low alcohol
Y-58	-1153,-1535	1600
Y-89	-984,-1431	1320

Yeast	Ingredients	Potency	Color	Sweetness	Special	Flavour 1	Flavour 2
Y-18	20 MW@1200, 20 RW @600, 135H @100	Very Potent	-	-	Fruity	Bold Honey
Y-18 @1310, -984,-1421	30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96	Very Potent	Black	-	Fruity	Noticeable honey	Noticeable bread
Y-58 @1600, -1153,-1535	60 MM@1200, 50 LM@500, 30H @1200	Potent	-		-	Noticeable barley	Hint Orange

A beer may have the following qualities:

Property name	Condition to be met
Very Potent	Alcohol >= 1200
Potent	Alcohol >= 800
(no name)	Alcohol < 800
Dry	(Glucose * 2) + Maltose < 150
Sweet	(Glucose * 2) + Maltose > 300
(no name)	150 < (Glucose * 2) + Maltose < 300
Black	Color > 500
Brown	Color > 200
(no name)	Color < 200
Fruity	Orange + Banana + Cherry + Date + Honey > 500
Spicy	Cinnamon + Nutmeg + Clove > 300
Bold flavor	Flavor > 1000
Noticeable flavor	Flavor > 400
Hint of flavor	Flavor > 200
(no description)	Flavor < 200

@@ Line 27: / Line 27: @@
 |Y-18 @1310, -984,-1421 || 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96  || Very Potent || Black || - || Fruity || Noticeable honey || Noticeable bread ||
 |-
-|Y-58 @1600, -1153,-1535 || 60 MM@1200, 50 LM@500, 30H @1200  || Potent || -|| Sweet || -|| Noticeable barley || Hint Orange||
+|Y-58 @1600, -1153,-1535 || 60 MM@1200, 50 LM@500, 30H @1200  || Potent || -||  || -|| Noticeable barley || Hint Orange||
 |}