Difference between revisions of "Yeast-02"
From A Wiki in the Desert
Line 5: | Line 5: | ||
|GlucoseFloor=12 | |GlucoseFloor=12 | ||
|MaltFloor=241 | |MaltFloor=241 | ||
− | |VitFloor= | + | |VitFloor=140 |
|VitCons=3 | |VitCons=3 | ||
|Orange=20 | |Orange=20 |
Latest revision as of 17:21, 18 June 2024
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-02 | 703 | 702 | 10% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
12 | 241 | 140 | 3 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
20 | 1062 | 13 | 38 | 9 | 8 | 10 | 9 | 10 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
20 | 21 | 8 | 6 | 23 | 7 | 56 | 178 | 10 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations