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Difference between revisions of "User:Haldamir/Beer"

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[[User:Haldamir/Beer/BeerMap|Yeast Map]] <br/>
 
[[User:Haldamir/Beer/BeerMap|Yeast Map]] <br/>
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 +
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==Yeasts ==
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{| border="1" cellpadding="3" style="background-color:gainsboro;"
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! Yeast !! Location !! Lid !! Notes
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|-
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| Y-17 || -1151, -1665|| >1500 ||
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|-
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|Y-18 || -984,-1421 || ||  Very potent and bread
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|-
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|Y-24 || -1132,-1475 || ||
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|-
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| Y-32 || -1151,-1663 || 1400 ||
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|-
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| Y-40 || -1281,-1390 || 1400 ||
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|-
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|Y-48 ||-1002,-1600|| ||
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|-
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| Y-57 ||-1161,-1428|| || High honey, low alcohol
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|-
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| Y-58 ||-1153,-1535|| 2350 single, 2335 double|| Hint orange and grapefruit
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|-
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| Y-81 || -1153, -1663 || 960 ||
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|-
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|Y-89 || -984,-1431 || 1320 ||
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|}
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== Beer Recipes ==
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{| border="1" cellpadding="3" style="background-color:gainsboro;"
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! Yeast !! Ingredients !! Potency!! Color !! Sweetness !! Special !! Flavour 1 !! Flavour 2 !! Notes
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|-
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|Y-18 || 20 MW@1200, 20 RW @600, 135H @100  || Very Potent || - || - || Fruity || Bold Honey ||  ||
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|-
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|Y-18 @1310, -984,-1421 || 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96  || Very Potent || Black || - || Fruity || Noticeable honey || Noticeable bread ||
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|-
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|Y-58 @1600, -1153,-1535 || 60 MM@1200, 50 LM@500, 30H @1200  || Potent || -||  || -|| Noticeable barley || Hint Orange||
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|}
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==== Beer Qualities ====
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A beer may have the following qualities:
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{| border="1" cellpadding="3"
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!Property name !! Condition to be met
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|-
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|Very Potent ||Alcohol >= 1200
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|-
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|Potent ||Alcohol >= 800
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|-
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|(no name) ||Alcohol < 800
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|-
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|Dry ||(Glucose * 2) + Maltose < 150
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|-
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|Sweet ||(Glucose * 2) + Maltose > 300
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|-
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|(no name) ||150 < (Glucose * 2) + Maltose < 300
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|-
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|Black ||Color > 500
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|-
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|Brown ||Color > 200
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|-
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|(no name) ||Color < 200
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|-
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|Fruity ||Orange + Banana + Cherry + Date + Honey > 500
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|-
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|Spicy ||Cinnamon + Nutmeg + Clove > 300
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|-
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|Bold flavor ||Flavor > 1000
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|-
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|Noticeable flavor||Flavor > 400
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|-
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|Hint of flavor||Flavor > 200
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|-
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|(no description)||Flavor < 200
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|}

Latest revision as of 13:09, 20 June 2024

Yeast Map


Yeasts

Yeast Location Lid Notes
Y-17 -1151, -1665 >1500
Y-18 -984,-1421 Very potent and bread
Y-24 -1132,-1475
Y-32 -1151,-1663 1400
Y-40 -1281,-1390 1400
Y-48 -1002,-1600
Y-57 -1161,-1428 High honey, low alcohol
Y-58 -1153,-1535 2350 single, 2335 double Hint orange and grapefruit
Y-81 -1153, -1663 960
Y-89 -984,-1431 1320

Beer Recipes

Yeast Ingredients Potency Color Sweetness Special Flavour 1 Flavour 2 Notes
Y-18 20 MW@1200, 20 RW @600, 135H @100 Very Potent - - Fruity Bold Honey
Y-18 @1310, -984,-1421 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96 Very Potent Black - Fruity Noticeable honey Noticeable bread
Y-58 @1600, -1153,-1535 60 MM@1200, 50 LM@500, 30H @1200 Potent - - Noticeable barley Hint Orange


Beer Qualities

A beer may have the following qualities:

Property name Condition to be met
Very Potent Alcohol >= 1200
Potent Alcohol >= 800
(no name) Alcohol < 800
Dry (Glucose * 2) + Maltose < 150
Sweet (Glucose * 2) + Maltose > 300
(no name) 150 < (Glucose * 2) + Maltose < 300
Black Color > 500
Brown Color > 200
(no name) Color < 200
Fruity Orange + Banana + Cherry + Date + Honey > 500
Spicy Cinnamon + Nutmeg + Clove > 300
Bold flavor Flavor > 1000
Noticeable flavor Flavor > 400
Hint of flavor Flavor > 200
(no description) Flavor < 200
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