Difference between revisions of "User:Haldamir/Beer"

Latest revision as of 13:09, 20 June 2024

Yeast	Location	Lid	Notes
Y-17	-1151, -1665	>1500
Y-18	-984,-1421		Very potent and bread
Y-24	-1132,-1475
Y-32	-1151,-1663	1400
Y-40	-1281,-1390	1400
Y-48	-1002,-1600
Y-57	-1161,-1428		High honey, low alcohol
Y-58	-1153,-1535	2350 single, 2335 double	Hint orange and grapefruit
Y-81	-1153, -1663	960
Y-89	-984,-1431	1320

Yeast	Ingredients	Potency	Color	Sweetness	Special	Flavour 1	Flavour 2
Y-18	20 MW@1200, 20 RW @600, 135H @100	Very Potent	-	-	Fruity	Bold Honey
Y-18 @1310, -984,-1421	30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96	Very Potent	Black	-	Fruity	Noticeable honey	Noticeable bread
Y-58 @1600, -1153,-1535	60 MM@1200, 50 LM@500, 30H @1200	Potent	-		-	Noticeable barley	Hint Orange

A beer may have the following qualities:

Property name	Condition to be met
Very Potent	Alcohol >= 1200
Potent	Alcohol >= 800
(no name)	Alcohol < 800
Dry	(Glucose * 2) + Maltose < 150
Sweet	(Glucose * 2) + Maltose > 300
(no name)	150 < (Glucose * 2) + Maltose < 300
Black	Color > 500
Brown	Color > 200
(no name)	Color < 200
Fruity	Orange + Banana + Cherry + Date + Honey > 500
Spicy	Cinnamon + Nutmeg + Clove > 300
Bold flavor	Flavor > 1000
Noticeable flavor	Flavor > 400
Hint of flavor	Flavor > 200
(no description)	Flavor < 200

@@ Line 5: / Line 5: @@
 {| border="1" cellpadding="3" style="background-color:gainsboro;"
 ! Yeast !! Location !! Lid !! Notes
+|-
+| Y-17 || -1151, -1665|| >1500 ||
 |-
 |Y-18 || -984,-1421 || ||  Very potent and bread
@@ Line 11: / Line 13: @@
 |-
 | Y-32 || -1151,-1663 || 1400 ||
+|-
+| Y-40 || -1281,-1390 || 1400 ||
 |-
 |Y-48 ||-1002,-1600|| ||
@@ Line 16: / Line 20: @@
 | Y-57 ||-1161,-1428|| || High honey, low alcohol
 |-
-| Y-58 ||-1153,-1535|| 1600 ||
+| Y-58 ||-1153,-1535|| 2350 single, 2335 double|| Hint orange and grapefruit
 |-
 | Y-81 || -1153, -1663 || 960 ||