Difference between revisions of "Yeast-91"
From A Wiki in the Desert
Line 6: | Line 6: | ||
|MaltFloor=127 | |MaltFloor=127 | ||
|VitFloor= | |VitFloor= | ||
− | |VitCons= | + | |VitCons=7 |
|Orange=44 | |Orange=44 | ||
|Banana=24 | |Banana=24 |
Revision as of 10:57, 21 June 2024
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-91 | 992 | ? | ? | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
8 | 127 | ? | 7 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
44 | 24 | 31 | 16 | 169 | 34 | 15 | 53 | 18 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
282 | 13 | 63 | 24 | 249 | 20 | 16 | 26 | 64 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations
-1128, -7013 Seal at 900