Difference between revisions of "Serenity/Northern Vineyards"
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{| class="wikitable" | {| class="wikitable" | ||
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| − | ! !! 190 !! 200 !! 210 !! 220 !! 230 !! 240 !! 250 !! 260 !! 270 !! 280 | + | ! !! -190 !! -200 !! -210 !! -220 !! -230 !! -240 !! -250 !! -260 !! -270 !! -280 |
|- | |- | ||
| − | | 1910 || || | + | | 1910 || || Mushrooms, Apricot || || Grapefruit, Asparagus || Butter, Artichoke || Butterscotch || || Butter, Almonds || || Asparagus, Eucalyptus |
|- | |- | ||
| − | | 1920 || || || || | + | | 1920 || || || || Grapefruit || Grapefruit, Mint || Mushrooms, Chocolate || Mushrooms || || || |
|- | |- | ||
| − | | 1930 || | + | | 1930 || Grass || Butter || Raspberry || || Grapefruit || || || Raspberry || Grapefruit || Grapefruit |
|- | |- | ||
| − | | 1940 || || || || | + | | 1940 || || || || Oak, Bell Pepper || Butter, Oak, Molasses || Apricot, Strawberry, Caramelization || || Butter || Artichoke || |
|- | |- | ||
| − | | 1950 || | + | | 1950 || Caramelization, Artichoke, Almonds || Apricot, Artichoke, Mushrooms || Violets, Mushrooms || || Molasses, Artichoke || Chokolate, Apricot, Molasses || Molasses || Oak, Nuttiness || || |
|- | |- | ||
| − | | 1960 || || || | + | | 1960 || || || Eucalyptus || || Asparagus || Flor Yeast || Flor Yeast || Soy Sauce, Flor Yeast || || |
|- | |- | ||
| − | | 1970 || | + | | 1970 || Almonds || || Raspberry, Eucalyptus || Grapefruit, Eucalyptus, Raspberry || Butter, Grapefruit || Flor Yeast || Flor Yeast || Butter, Almonds || || Hazelnut, Freshness, Violets |
|- | |- | ||
| − | | 1980 || | + | | 1980 || Mint || || || Bell Pepper, Grapefruit || Grapefruit || Strawberry, Apricot || || Raspberry, Almonds || Bell Pepper, Cooked Notes, Almonds || Apricot |
|- | |- | ||
| − | | 1990 || || | + | | 1990 || || Apricot || || || || Apricot || || Almonds, Freshness, Hazelnut || Almonds || Grapefruit, Eucalyptus, Nuttiness |
|- | |- | ||
| − | | 2000 || | + | | 2000 || Caramelization, Chocolate || Butter || || || Asparagus, Butter || Chocolate, Mushrooms || || || Oak || |
|} | |} | ||
| + | |||
| + | 1950 + 1960, -270 : Bell Pepper, Grass, Oak, Asparagus, Artichoke | ||
Latest revision as of 12:24, 23 June 2024
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Northern Vineyards Flavours
| -190 | -200 | -210 | -220 | -230 | -240 | -250 | -260 | -270 | -280 | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1910 | Mushrooms, Apricot | Grapefruit, Asparagus | Butter, Artichoke | Butterscotch | Butter, Almonds | Asparagus, Eucalyptus | ||||
| 1920 | Grapefruit | Grapefruit, Mint | Mushrooms, Chocolate | Mushrooms | ||||||
| 1930 | Grass | Butter | Raspberry | Grapefruit | Raspberry | Grapefruit | Grapefruit | |||
| 1940 | Oak, Bell Pepper | Butter, Oak, Molasses | Apricot, Strawberry, Caramelization | Butter | Artichoke | |||||
| 1950 | Caramelization, Artichoke, Almonds | Apricot, Artichoke, Mushrooms | Violets, Mushrooms | Molasses, Artichoke | Chokolate, Apricot, Molasses | Molasses | Oak, Nuttiness | |||
| 1960 | Eucalyptus | Asparagus | Flor Yeast | Flor Yeast | Soy Sauce, Flor Yeast | |||||
| 1970 | Almonds | Raspberry, Eucalyptus | Grapefruit, Eucalyptus, Raspberry | Butter, Grapefruit | Flor Yeast | Flor Yeast | Butter, Almonds | Hazelnut, Freshness, Violets | ||
| 1980 | Mint | Bell Pepper, Grapefruit | Grapefruit | Strawberry, Apricot | Raspberry, Almonds | Bell Pepper, Cooked Notes, Almonds | Apricot | |||
| 1990 | Apricot | Apricot | Almonds, Freshness, Hazelnut | Almonds | Grapefruit, Eucalyptus, Nuttiness | |||||
| 2000 | Caramelization, Chocolate | Butter | Asparagus, Butter | Chocolate, Mushrooms | Oak |
1950 + 1960, -270 : Bell Pepper, Grass, Oak, Asparagus, Artichoke