Difference between revisions of "User:Haldamir/Wine 007"
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|align="right" | 49 || Cooked notes (Overflowing) || Powerful || Luscious and sweet | |align="right" | 49 || Cooked notes (Overflowing) || Powerful || Luscious and sweet | ||
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+ | |align="right" | 50 || Cooked notes (Overflowing) || Powerful || Luscious and sweet | ||
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+ | |align="right" | 51 || Cooked notes (Overflowing) || Astonishing || Luscious and sweet | ||
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+ | |align="right" | 53 || Cooked notes (Overflowing) || Spectacular || Luscious and sweet | ||
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+ | |align="right" | 54 || Cooked notes (Overflowing), Filter pads (Overflowing) || Luxury || Luscious and sweet | ||
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+ | |align="right" | 56 || Cooked notes (Hints), Filter pads (Hints), Wet Cardboard (Hintes) || Luxury || Luscious and sweet | ||
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Latest revision as of 15:13, 6 July 2024
Wines — Vines — Vineyards — Flavors
Wine Template — Vine Template — YT Template
Summary
Name | Vintage | Bottles | Hue | Alcohol | Sugar | Tannin | Acid | Barrel |
---|---|---|---|---|---|---|---|---|
Haldamir #7 - Frivolity - V45 | 47 | 18 | Light Red | 12.1 | 42.9 | 10.9 | 0.8 | # |
Tasting
Vintage | Flavors | Quality | Sweetness |
---|---|---|---|
47 | Thin | Thin | Luscious and sweet |
48 | Thin | Thin | Luscious and sweet |
49 | Cooked notes (Overflowing) | Powerful | Luscious and sweet |
50 | Cooked notes (Overflowing) | Powerful | Luscious and sweet |
51 | Cooked notes (Overflowing) | Astonishing | Luscious and sweet |
53 | Cooked notes (Overflowing) | Spectacular | Luscious and sweet |
54 | Cooked notes (Overflowing), Filter pads (Overflowing) | Luxury | Luscious and sweet |
56 | Cooked notes (Hints), Filter pads (Hints), Wet Cardboard (Hintes) | Luxury | Luscious and sweet |
Grapes
Yard | Vine | Hue | No | A | C | G | Q | K | S |
---|---|---|---|---|---|---|---|---|---|
Yard1 | Frivolity | Light Red | 387 | - | - | - | - | - | - |
TOTAL (avg) | - | - | - | - | - | - | - |
Barrel Stats
Date | Alcohol | RS | Tannin | Acid |
---|---|---|---|---|
2024-05-22 | 11.3 | 43.3 | 5.5 | 0.8 |
2024-05-26 | 12.1 | 42.9 | 10.9 | 0.8 |