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Difference between revisions of "Yeast-56"

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{{Yeast|Microbe=Y-56
 
{{Yeast|Microbe=Y-56
|AlcCeiling=
+
|AlcCeiling=755
 
|AlcThreshold=
 
|AlcThreshold=
|GrowthRate=
+
|GrowthRate=1.3
|GlucoseFloor=
+
|GlucoseFloor=11
|MaltFloor=
+
|MaltFloor=245
|VitFloor=
+
|VitFloor=144
|VitCons=
+
|VitCons=8
|Orange=
+
|Orange=2265
|Banana=
+
|Banana=8
|Cherry=
+
|Cherry=20
|Date=
+
|Date=14
|Honey=
+
|Honey=45
|Nutmeg=
+
|Nutmeg=20
|Cinnamon=
+
|Cinnamon=41
|Grassy=
+
|Grassy=48
|Nasty=
+
|Nasty=21
|Bread=
+
|Bread=22
|Grapefruit=
+
|Grapefruit=53
|Pear=
+
|Pear=7
|Blackberry=
+
|Blackberry=36
|Prune=
+
|Prune=23
|Jasmine=
+
|Jasmine=13
|Clove=
+
|Clove=10
|Vanilla=
+
|Vanilla=22
|Herbal=
+
|Herbal=13
 
|Comments=
 
|Comments=
 
}}
 
}}

Latest revision as of 16:09, 15 July 2024

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-56 755 ? 1.3%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
11 245 144 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
2265 8 20 14 45 20 41 48 21
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
22 53 7 36 23 13 10 22 13
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations