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Difference between revisions of "Yeast-56"

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Line 1: Line 1:
 
{{Yeast|Microbe=Y-56
 
{{Yeast|Microbe=Y-56
|AlcCeiling=696
+
|AlcCeiling=755
 
|AlcThreshold=
 
|AlcThreshold=
|GrowthRate=
+
|GrowthRate=1.3
 
|GlucoseFloor=11
 
|GlucoseFloor=11
 
|MaltFloor=245
 
|MaltFloor=245
 
|VitFloor=144
 
|VitFloor=144
 
|VitCons=8
 
|VitCons=8
|Orange=2088
+
|Orange=2265
|Banana=7
+
|Banana=8
|Cherry=18
+
|Cherry=20
|Date=13
+
|Date=14
|Honey=40
+
|Honey=45
 
|Nutmeg=20
 
|Nutmeg=20
|Cinnamon=36
+
|Cinnamon=41
|Grassy=47
+
|Grassy=48
 
|Nasty=21
 
|Nasty=21
 
|Bread=22
 
|Bread=22

Latest revision as of 16:09, 15 July 2024

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-56 755 ? 1.3%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
11 245 144 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
2265 8 20 14 45 20 41 48 21
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
22 53 7 36 23 13 10 22 13
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Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations