Difference between revisions of "Yeast-26"
From A Wiki in the Desert
| Line 3: | Line 3: | ||
|AlcThreshold=470 | |AlcThreshold=470 | ||
|GrowthRate=20 | |GrowthRate=20 | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=12 |
| − | |MaltFloor= | + | |MaltFloor=161 |
|VitFloor= | |VitFloor= | ||
|VitCons=3 | |VitCons=3 | ||
Latest revision as of 11:56, 3 September 2024
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-26 | 471 | 470 | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 161 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 10 | 16 | 26 | 5 | 471 | 55 | 12 | 5 | 5 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 9 | 6 | 1572 | 7 | 9 | 84 | 14 | 7 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations