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{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
 
{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
  
−
== Tale 10 Flavors ==
+
== Tale 11 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
Line 10: Line 10:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ??  ||  ||
+
| Butter  ||align="right"| 0 || ??  ||  || Hobart
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||  ?? ||  || Amicca, Arbutus, Jeffrez
+
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? ||  || Shikari, Shelyak
+
| Molasses ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Chocolate ||align="right"|  2 || ?? ||  || Arbutus
+
| Chocolate ||align="right"|  2 || ?? ||  ||  
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
Line 26: Line 26:
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 || 8? || || Shelyak
+
| Fish ||align="right"| 4 || 8? || ||  
 
|-
 
|-
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
|-
 
|-
−
| Sorbate ||align="right"| 5 || ?? || || Amicca
+
| Sorbate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
 
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||  
 
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||  
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| 7 || ?? || || Amicca, Shelyak
+
| Filter Pads ||align="right"| 7 || ?? || ||  
 
|-
 
|-
 
| Wet Cardboard ||align="right"| 8 || ?? || ||
 
| Wet Cardboard ||align="right"| 8 || ?? || ||
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| Tar ||align="right"| 1 || ?? || ||
 
| Tar ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 || ?? || || Amicca, Shelyak
+
| Kerosene ||align="right"| 8 || ?? || ||  
 
|-
 
|-
 
| Diesel ||align="right"| 9 || ?? || ||
 
| Diesel ||align="right"| 9 || ?? || ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 || ?? || || Amicca, Shelyak
+
| Plastic ||align="right"| 9 || ?? || ||  
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || ?? || || Shikari
+
| Ethanol ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
 
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || ?? || || Shelyak
+
| Acetic Acid ||align="right"| 3 || ?? || ||  
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || || Amicca, Arbutus, Shelyak
+
| Wet Wool ||align="right"| 4 || ?? || ||  
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || ?? || || Amicca, Shelyak
+
| Burnt Matches ||align="right"| 6 || ?? || ||  
 
|-
 
|-
 
| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
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| Mercaptan || align="right"| 4 || ?? || ||  
 
| Mercaptan || align="right"| 4 || ?? || ||  
 
|-
 
|-
−
| Garlic|| align="right"| 3 || ?? || || Amicca, Shelyak
+
| Garlic|| align="right"| 3 || ?? || ||  
 
|-
 
|-
−
| Rubber || align="right"| 11 || ?? || || Amicca
+
| Rubber || align="right"| 11 || ?? || ||  
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || ?? || || Shelyak
+
| Mushrooms ||align="right"| 1 || ?? || ||  
 
|-
 
|-
 
| Dust ||align="right"| 3 || 14?|| ||
 
| Dust ||align="right"| 3 || 14?|| ||
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| Mildew ||align="right"| 14 || ?? || ||  
 
| Mildew ||align="right"| 14 || ?? || ||  
 
|-
 
|-
−
| Moldy Cork ||align="right"| (15?) 17 || ?? || || Amicca
+
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||  
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
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| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? ||  || Shelyak
+
| Linalool ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
 
| Roses ||align="right"| 1 || ?? ||  ||
 
| Roses ||align="right"| 1 || ?? ||  ||
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| Geraniums || align="right"| 3 || ?? ||  ||  
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? ||  || Amicca
+
| Violets ||align="right"| 2 || ?? ||  ||  
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || || Shikari
+
| Grapefruit ||align="right"| 0-1 || ?? || || Hobart, Sneks, Amanti
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp
+
| Lemon ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 || ?? ||  ||
+
| Raspberry ||align="right"| 0 || ?? ||  || Sneks
 
|-  
 
|-  
 
| Strawberry ||align="right"| 1 || ?? ||  ||
 
| Strawberry ||align="right"| 1 || ?? ||  ||
 
|-
 
|-
−
| Cassis ||align="right"| 6 || ?? ||  || Amicca, Shelyak, Shikari
+
| Cassis ||align="right"| 6 || ?? ||  ||  
 
|-
 
|-
 
| Blackberry ||align="right"| 3 || ?? ||  ||
 
| Blackberry ||align="right"| 3 || ?? ||  ||
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| Prune ||align="right"| 11 || ?? ||  ||  
 
| Prune ||align="right"| 11 || ?? ||  ||  
 
|-
 
|-
−
| Fig ||align="right"| 12 || ?? ||  || Shelyak
+
| Fig ||align="right"| 12 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 || 12-15 || || Amicca, Shelyak
+
| Artificial Fruit ||align="right"| 7 || 12-15 || ||  
 
|-
 
|-
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || ?? ||  || Arbutus, Shelyak
+
| Cherry ||align="right"| 0 || ?? ||  ||  
 
|-
 
|-
−
| Peach ||align="right"| 0 || ?? || || Arbutus
+
| Peach ||align="right"| 0 || ?? || || Amanti
 
|-
 
|-
 
| Apricot ||align="right"|  1 || ?? || ||  
 
| Apricot ||align="right"|  1 || ?? || ||  
 
|-
 
|-
−
| Apple ||align="right"| 3 || ?? || || Arbutus
+
| Apple ||align="right"| 3 || ?? || ||  
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
 
| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || || Amicca, Arbutus, Shelyak
+
| Pineapple ||align="right"| 1 || ?? || ||  
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
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|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Sauerkraut ||align="right"| 4 || ?? || ||
+
| Sauerkraut ||align="right"| 4 || ?? || || Amanti
 
|-
 
|-
−
| Buteric Acid ||align="right"| 1 || ?? || || Arbutus, Shelyak
+
| Buteric Acid ||align="right"| 1 || ?? || ||  
 
|-
 
|-
 
| Sweat ||align="right"| 4 || ?? || ||  
 
| Sweat ||align="right"| 4 || ?? || ||  
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| Leesy ||align="right"| 2 || ?? || ||  
 
| Leesy ||align="right"| 2 || ?? || ||  
 
|-
 
|-
−
| Flor Yeast ||align="right"| 2|| ?? || || Amicca, Shelyak
+
| Flor Yeast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
 
|-
 
|-
Line 172: Line 172:
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| 0 || ?? ||  ||
+
| Almond ||align="right"| 0 || ?? ||  ||Amanti
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? ||  ||  
+
| Hazelnut ||align="right"| 0 || ?? ||  || Sneks
 
|-
 
|-
−
| Walnut ||align="right"| 4 || ?? ||  || Amicca, Arbutus, Shikari, Shelyak
+
| Walnut ||align="right"| 4 || ?? ||  ||  
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 186: Line 186:
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0 || ?? || || Shikari, Shelyak
+
| Menthol ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp, Shikari, Shelyak
+
| Hot Alcohol || align="right"| 0 || ?? || || Hobart, Sneks
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| 7 || ?? ||  || Jeffrez
+
| Cloves|| align="right"| 7 || ?? ||  ||  
 
|-
 
|-
−
| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez, Shelyak
+
| Licorice || align="right"| 7 || ?? ||  ||   
 
|-
 
|-
 
| Black Pepper || align="right"| 7 || ?? ||  ||  
 
| Black Pepper || align="right"| 7 || ?? ||  ||  
Line 203: Line 203:
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || ?? ||  || Shelyak
+
| Asparagus||align="right"| 1 || <8 (probably 6) ||  || Sneks, Ingara
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  || Amicca, Arbutus
+
| Green Beans ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Artichoke||align="right"| 2 || ?? ||  || Arbutus
+
| Artichoke||align="right"| 2 || ?? ||  || Amanti
 
|-
 
|-
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || || Arbutus, Shikari
+
| Bell Pepper ||align="right"| 0 || ?? || || Hobart, Sneks
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
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| Eucalyptus ||align="right"| 2 || ?? || ||  
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
|-
 
|-
−
| Stemmy ||align="right"| 0-1 || ?? || || Amicca, Shelyak
+
| Stemmy ||align="right"| 0-1 || ?? || ||  
 
|-
 
|-
−
| Grass ||align="right"| 0  || ?? || || Amicca, Arbutus, RoaminUmp, Shelyak
+
| Grass ||align="right"| 0  || ?? || ||  
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
Line 229: Line 229:
 
| Tea ||align="right"|4 || ?? ||  ||
 
| Tea ||align="right"|4 || ?? ||  ||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || ?? ||  || Amicca, cate
+
| Tobacco  ||align="right"| 6 || ?? ||  ||  
 
|-  
 
|-  
  
Line 238: Line 238:
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 0 || ?? || || Shikari, Shelyak
+
| Smoke ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  || Shikari, Shelyak
+
| Coffee ||align="right"| 2 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 || ?? || || Amicca
+
| Cedar ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Oak ||align="right"| 1 || ?? || ||  
+
| Oak ||align="right"| 1 || ?? || || Amanti
 
|}
 
|}
  

Latest revision as of 14:39, 28 February 2024

Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Horizontal bar.png


Tale 11 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ?? Hobart
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8?
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? Hobart, Sneks, Amanti
Lemon 0 ??
Berries Raspberry 0 ?? Sneks
Strawberry 1 ??
Cassis 6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ?? Amanti
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ?? Amanti
Buteric Acid 1 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond 0 ?? Amanti
Hazelnut 0 ?? Sneks
Walnut 4 ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Hobart, Sneks
Spicyness Spicyness Cloves 7 ??
Licorice 7 ??
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 <8 (probably 6) Sneks, Ingara
Green Beans 1 ??
Green Olives 1 ??
Artichoke 2 ?? Amanti
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Hobart, Sneks
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak 1 ?? Amanti

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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