Difference between revisions of "Molon Labe"

Make alcohol/quality/acid wine with Pascalito#585 for S and A (tends I use in macro: PO 6, SV 7, SV 1, TV 7, SV 2, SL 7, MG 4) and Pascalito#702 for Q (tends MG 4, AS 2, SV 1, TV 7, SL 5, MG 5, SL 1)

Make tannin wines with Pascalito#690 for C and K (tends MG 4, SV 7, TL 2, TV 7, SL 5, AS 3, SV 1). Barrel the wine and let it rest to let the tannin develop over time.

Make sugar wines with Pascalito#517 for S (tends MG 4, AS 2, TL 2, MG 1, AS 7, TV 2, MG 4). Barrel and INSTANTLY bottle to keep highest possinle amount of sugar in wine.

Vineyard locations, stock and flavors are now on our guild sheet

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- {{Guild |name=Molon Labe |location={{Location | 3230 | -730}}}}
+{{Guild |name=Molon Labe |location={{Location | 3230 | -730}}}}
+== Map ==
+{{CondMap|exmarks=YES|lat=3050|lon=-650|zoom=4|width=550|height=400|
+(CirYepollution)3150, -854, Hades Furnace (3150, -854)
+(CirYepollution)3086, -859, Hades Furnace (3086, -859)
+(CirYepollution)3070, -691, Hades Furnace (3070, -691)
+(CirYepollution)3357, -837, Hades Furnace (3357, -837)
+(CirYepollution)3398, -731, Hades Furnace (3398, -731)
+(CirYepollution)3276, -849, Hades Furnace (3276, -849)
+(CirYepollution)3347, -607, Hades Furnace (3347, -607)
+(CirYepollution)3199, -715, Hades Furnace (3199, -715)
+(CirYepollution)3251, -646, Hades Furnace (3251, -646)
+(CirYepollution)3213, -561, Hades Furnace (3213, -561)
+(CirOr) (C) 3357, -664, Citrus Orchard (3357, -664)
+(bee)4137, -898, Large Beehive (4137, -898)
+(bee)4003, -563, Large Beehive (4003, -563)
+(bee)4364, -1185, Large Beehive (4364, -1185)
+(bee)4445, -1206, Large Beehive (4445, -1206)
+(bee)4518, -1237, Large Beehive (4518, -1237)
+(bee)4610, -1230, Large Beehive (4610, -1230)
+(bee)4709, -1228, Large Beehive (4709, -1228)
+(bee)4920, -1153, Large Beehive (4920, -1153)
+(bee)3925, -484, Large Beehive (3925, -484)
-== Bee Map ==
-{{CondMap|exmarks=YES|lat=2500|lon=-500|zoom=4|width=500|height=500|
-(bee)3308, -671, 4x Apiary (3308, -671)
-(bee)3307, -655, 6x Apiary (3307, -655)
-(bee)3311, -564, 4x Apiary (3311, -564)
-(bee)3284, -553, 4x Apiary (3284, -553)
-(bee)3282, -582, 4x Apiary (3282, -582)
-(bee)3282, -599, 4x Apiary (3282, -599)
-(bee)3381, -650, 6x Apiary (3381, -650)
-(bee)3381, -633, 6x Apiary (3381, -633)
-(bee)3394, -621, 6x Apiary (3394, -621)
-(bee)3394, -585, 6x Apiary (3394, -585)
-(bee)3372, -506, 6x Apiary (3372, -506)
-(bee)3362, -566, 6x Apiary (3362, -566)
-(bee)3366, -384, 6x Apiary (3366, -384)
-(bee)3492, -556, 6x Apiary (3492, -556)
-(bee)3495, -537, 6x Apiary (3395, -537)
-(bee)3496, -490, 6x Apiary (3496, -490)
-(bee)3140, -773, 6x Apiary (3140, -773)
-(bee)3145, -788, 6x Apiary (3145, -788)
-(bee)3494, -414, 6x Apiary (3494, -414)
-(bee)3123, -784, 6x Apiary (3123, -784)
-(bee)3498, -382, 4x Apiary (3498, -382)
-(bee)3113, -770, 6x Apiary (3113, -770)
-(bee)3518, -360, 4x Apiary (3518, -360)
-(bee)3113, -794, 6x Apiary (3113, -794)
-(bee)3111, -808, 6x Apiary (3111, -808)
-(bee)3133, -810, 6x Apiary (3133, -810)
-(bee)3117, -822, 6x Apiary (3117, -822)
 }}
+== Raeli Ovens ==
+[[Guilds/Molon Labe/Raeli_Ovens|Ovencolors Click here]]
+[[Guilds/Molon Labe/Raeli_Ovens_Maps|Map Click here]]
+== Current Projects and more==
+https://docs.google.com/spreadsheets/d/18rp1VHUzg1-2I4lr_cUffeF1tSIY117RX-rHTub-9Js/edit?usp=sharing
+== Cooking ==
+https://docs.google.com/spreadsheets/d/1bgPe5-Cc5rtPVQ6xt992QUDcEyVrpiwOco54dSFqGiE/edit?usp=sharing
+== Citrus Trees ==
+[[Guilds/Molon Labe/Citrus|Citrus Map]]
+== Paint ==
+[[Guilds/Molon Labe/Paint|Click here]]
+== Shop ==
+[[Guilds/Molon Labe/Shop|Click here]]
 == Dowsing ==
+[[Guilds/Molon Labe/Dowsing Bernike|Dowsing Bernike]]
-[[Guilds/Molon Labe/Dowsing Bernike|Dowsing Bernike]]
+== Wine ==
+Current:
+*Make alcohol/quality/acid wine with Pascalito#585 for S and A (tends I use in macro: PO 6, SV 7, SV 1, TV 7, SV 2, SL 7, MG 4) and Pascalito#702 for Q (tends MG 4, AS 2, SV 1, TV 7, SL 5, MG 5, SL 1)
+*Make tannin wines with Pascalito#690 for C and K (tends MG 4, SV 7, TL 2, TV 7, SL 5, AS 3, SV 1).  Barrel the wine and let it rest to let the tannin develop over time.
+*Make sugar wines with Pascalito#517 for S (tends MG 4, AS 2, TL 2, MG 1, AS 7, TV 2, MG 4).  Barrel and INSTANTLY bottle to keep highest possinle amount of sugar in wine.
+Vineyard locations, stock and flavors are now on our guild sheet