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Difference between revisions of "Yeast-16"

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{{Yeast|Microbe=Y-16
 
{{Yeast|Microbe=Y-16
|AlcCeiling=
+
|AlcCeiling=992
|AlcThreshold=
+
|AlcThreshold=991
|GrowthRate=
+
|GrowthRate=30
|GlucoseFloor=
+
|GlucoseFloor=12
|MaltFloor=
+
|MaltFloor=66
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons=1
|Orange=
+
|Orange=11
|Banana=
+
|Banana=15
|Cherry=
+
|Cherry=20
|Date=
+
|Date=27
|Honey=
+
|Honey=27
|Nutmeg=
+
|Nutmeg=18
|Cinnamon=
+
|Cinnamon=35
|Grassy=
+
|Grassy=15
|Nasty=
+
|Nasty=44
|Bread=
+
|Bread=26
|Grapefruit=
+
|Grapefruit=199
|Pear=
+
|Pear=20
|Blackberry=
+
|Blackberry=45
|Prune=
+
|Prune=15
|Jasmine=
+
|Jasmine=17
|Clove=
+
|Clove=14
|Vanilla=
+
|Vanilla=14
|Herbal=
+
|Herbal=16
 
|Comments=
 
|Comments=
 
}}
 
}}

Latest revision as of 13:47, 6 December 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-16 992 991 30%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
12 66 ? 1
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
11 15 20 27 27 18 35 15 44
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
26 199 20 45 15 17 14 14 16
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations