Difference between revisions of "Yeast-43"
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{{Yeast|Microbe=Y-43 | {{Yeast|Microbe=Y-43 | ||
| − | |AlcCeiling= | + | |AlcCeiling=313 |
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate= | + | |GrowthRate=20 |
| − | |GlucoseFloor= | + | |GlucoseFloor=6 |
| − | |MaltFloor= | + | |MaltFloor=252 |
| − | |VitFloor= | + | |VitFloor=54 |
| − | |VitCons= | + | |VitCons=4 |
| − | |Orange= | + | |Orange=5 |
| − | |Banana= | + | |Banana=3 |
| − | |Cherry= | + | |Cherry=10 |
| − | |Date= | + | |Date=3 |
| − | |Honey= | + | |Honey=6 |
| − | |Nutmeg= | + | |Nutmeg=3 |
| − | |Cinnamon= | + | |Cinnamon=106 |
| − | |Grassy= | + | |Grassy=4 |
| − | |Nasty= | + | |Nasty=12 |
| − | |Bread= | + | |Bread=25 |
| − | |Grapefruit= | + | |Grapefruit=15 |
| − | |Pear= | + | |Pear=5 |
| − | |Blackberry= | + | |Blackberry=10 |
| − | |Prune= | + | |Prune=5 |
| − | |Jasmine= | + | |Jasmine=3 |
| − | |Clove= | + | |Clove=8 |
| − | |Vanilla= | + | |Vanilla=3 |
| − | |Herbal= | + | |Herbal=26 |
|Comments= | |Comments= | ||
}} | }} | ||
Latest revision as of 23:01, 27 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-43 | 313 | ? | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | 252 | 54 | 4 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 5 | 3 | 10 | 3 | 6 | 3 | 106 | 4 | 12 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 25 | 15 | 5 | 10 | 5 | 3 | 8 | 3 | 26 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations