Difference between revisions of "Yeast-73"
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{{Yeast|Microbe=Y-73 | {{Yeast|Microbe=Y-73 | ||
| − | |AlcCeiling= | + | |AlcCeiling=1421 |
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate= | + | |GrowthRate=40 |
| − | |GlucoseFloor= | + | |GlucoseFloor=14 |
| − | |MaltFloor= | + | |MaltFloor=95 |
| − | |VitFloor= | + | |VitFloor=21-22 |
| − | |VitCons= | + | |VitCons=2 |
| − | |Orange= | + | |Orange=17 |
| − | |Banana= | + | |Banana=20 |
| − | |Cherry= | + | |Cherry=53 |
| − | |Date= | + | |Date=35 |
| − | |Honey= | + | |Honey=20 |
| − | |Nutmeg= | + | |Nutmeg=104 |
| − | |Cinnamon= | + | |Cinnamon=20 |
| − | |Grassy= | + | |Grassy=20 |
| − | |Nasty= | + | |Nasty=357 |
| − | |Bread= | + | |Bread=17 |
| − | |Grapefruit= | + | |Grapefruit=76 |
| − | |Pear= | + | |Pear=473 |
| − | |Blackberry= | + | |Blackberry=26 |
| − | |Prune= | + | |Prune=44 |
| − | |Jasmine= | + | |Jasmine=79 |
| − | |Clove= | + | |Clove=388 |
| − | |Vanilla= | + | |Vanilla=30 |
| − | |Herbal= | + | |Herbal=17 |
|Comments= | |Comments= | ||
}} | }} | ||
Latest revision as of 23:02, 27 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-73 | 1421 | ? | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 14 | 95 | 21-22 | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 17 | 20 | 53 | 35 | 20 | 104 | 20 | 20 | 357 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 17 | 76 | 473 | 26 | 44 | 79 | 388 | 30 | 17 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations