Difference between revisions of "Yeast-74"
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{{Yeast|Microbe=Y-74 | {{Yeast|Microbe=Y-74 | ||
| − | |AlcCeiling= | + | |AlcCeiling=574 |
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=11 |
| − | |MaltFloor= | + | |MaltFloor=228 |
|VitFloor= | |VitFloor= | ||
| − | |VitCons= | + | |VitCons=3 |
| − | |Orange= | + | |Orange=157 |
| − | |Banana= | + | |Banana=6 |
| − | |Cherry= | + | |Cherry=17 |
| − | |Date= | + | |Date=15 |
| − | |Honey= | + | |Honey=10 |
| − | |Nutmeg= | + | |Nutmeg=16 |
| − | |Cinnamon= | + | |Cinnamon=8 |
| − | |Grassy= | + | |Grassy=1722 |
| − | |Nasty= | + | |Nasty=6 |
| − | |Bread= | + | |Bread=73 |
| − | |Grapefruit= | + | |Grapefruit=10 |
| − | |Pear= | + | |Pear=15 |
| − | |Blackberry= | + | |Blackberry=13 |
| − | |Prune= | + | |Prune=10 |
| − | |Jasmine= | + | |Jasmine=25 |
| − | |Clove= | + | |Clove=17 |
| − | |Vanilla= | + | |Vanilla=15 |
| − | |Herbal= | + | |Herbal=10 |
|Comments= | |Comments= | ||
}} | }} | ||
| Line 42: | Line 42: | ||
{{L|en}} | {{L|en}} | ||
| + | Seal Time: 0 at 799, -3552 | ||
| + | Microbes Detected: Yeast-74 Acetobacter-46 Yeast-83 Acetobacter-94 Lactobacillus-68 Acetobacter-78 Yeast-64 Mold-55 Yeast-11 Yeast-3 Mold-87 Mold-95 Acetobacter-30 Lactobacillus-13 Acetobacter-70 Yeast-73 Yeast-17 | ||
Latest revision as of 07:47, 19 June 2024
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-74 | 574 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 11 | 228 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 157 | 6 | 17 | 15 | 10 | 16 | 8 | 1722 | 6 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 73 | 10 | 15 | 13 | 10 | 25 | 17 | 15 | 10 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations
Seal Time: 0 at 799, -3552 Microbes Detected: Yeast-74 Acetobacter-46 Yeast-83 Acetobacter-94 Lactobacillus-68 Acetobacter-78 Yeast-64 Mold-55 Yeast-11 Yeast-3 Mold-87 Mold-95 Acetobacter-30 Lactobacillus-13 Acetobacter-70 Yeast-73 Yeast-17