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Difference between revisions of "Yeast-43"

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|AlcCeiling=313
 
|AlcCeiling=313
 
|AlcThreshold=
 
|AlcThreshold=
|GrowthRate=
+
|GrowthRate=20
|GlucoseFloor=
+
|GlucoseFloor=6
|MaltFloor=
+
|MaltFloor=252
|VitFloor=
+
|VitFloor=54
|VitCons=4-5
+
|VitCons=4
|Orange=
+
|Orange=5
|Banana=
+
|Banana=3
|Cherry=
+
|Cherry=10
|Date=
+
|Date=3
|Honey=
+
|Honey=6
|Nutmeg=
+
|Nutmeg=3
|Cinnamon=
+
|Cinnamon=106
|Grassy=
+
|Grassy=4
|Nasty=
+
|Nasty=12
 
|Bread=25
 
|Bread=25
 
|Grapefruit=15
 
|Grapefruit=15
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|Clove=8
 
|Clove=8
 
|Vanilla=3
 
|Vanilla=3
|Herbal=36
+
|Herbal=26
 
|Comments=
 
|Comments=
 
}}
 
}}

Latest revision as of 23:01, 27 December 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-43 313 ? 20%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
6 252 54 4
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
5 3 10 3 6 3 106 4 12
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
25 15 5 10 5 3 8 3 26
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations