Difference between revisions of "Molon Labe"

Make alcohol/quality/acid wine with Pascalito#585 for S and A (tends I use in macro: PO 6, SV 7, SV 1, TV 7, SV 2, SL 7, MG 4) and Pascalito#702 for Q (tends MG 4, AS 2, SV 1, TV 7, SL 5, MG 5, SL 1)

Make tannin wines with Pascalito#690 for C and K (tends MG 4, SV 7, TL 2, TV 7, SL 5, AS 3, SV 1). Barrel the wine and let it rest to let the tannin develop over time.

Make sugar wines with Pascalito#517 for S (tends MG 4, AS 2, TL 2, MG 1, AS 7, TV 2, MG 4). Barrel and INSTANTLY bottle to keep highest possinle amount of sugar in wine.

Vineyard locations, stock and flavors are now on our guild sheet

@@ Line 2: / Line 2: @@
 == Map ==
-{{CondMap|exmarks=YES|lat=3050|lon=-650|zoom=5|width=500|height=500|
+{{CondMap|exmarks=YES|lat=3050|lon=-650|zoom=4|width=550|height=400|
+(CirYepollution)3150, -854, Hades Furnace (3150, -854)
+(CirYepollution)3086, -859, Hades Furnace (3086, -859)
+(CirYepollution)3070, -691, Hades Furnace (3070, -691)
+(CirYepollution)3357, -837, Hades Furnace (3357, -837)
+(CirYepollution)3398, -731, Hades Furnace (3398, -731)
+(CirYepollution)3276, -849, Hades Furnace (3276, -849)
+(CirYepollution)3347, -607, Hades Furnace (3347, -607)
+(CirYepollution)3199, -715, Hades Furnace (3199, -715)
+(CirYepollution)3251, -646, Hades Furnace (3251, -646)
+(CirYepollution)3213, -561, Hades Furnace (3213, -561)
 (CirOr) (C) 3357, -664, Citrus Orchard (3357, -664)
-(bee)3308, -671, 4x Apiary (3308, -671)
+(bee)4137, -898, Large Beehive (4137, -898)
-(bee)3307, -655, 6x Apiary (3307, -655)
+(bee)4003, -563, Large Beehive (4003, -563)
-(bee)3311, -564, 4x Apiary (3311, -564)
+(bee)4364, -1185, Large Beehive (4364, -1185)
-(bee)3284, -553, 4x Apiary (3284, -553)
+(bee)4445, -1206, Large Beehive (4445, -1206)
-(bee)3282, -582, 4x Apiary (3282, -582)
+(bee)4518, -1237, Large Beehive (4518, -1237)
-(bee)3282, -599, 4x Apiary (3282, -599)
+(bee)4610, -1230, Large Beehive (4610, -1230)
-(bee)3381, -650, 6x Apiary (3381, -650)
+(bee)4709, -1228, Large Beehive (4709, -1228)
-(bee)3381, -633, 6x Apiary (3381, -633)
+(bee)4920, -1153, Large Beehive (4920, -1153)
-(bee)3394, -621, 6x Apiary (3394, -621)
+(bee)3925, -484, Large Beehive (3925, -484)
-(bee)3372, -506, 6x Apiary (3372, -506)
-(bee)3362, -566, 6x Apiary (3362, -566)
-(bee)3349, -585, 6x Apiary (3349, -585)
-(bee)3366, -384, 6x Apiary (3366, -384)
-(bee)3492, -556, 6x Apiary (3492, -556)
-(bee)3495, -537, 6x Apiary (3395, -537)
-(bee)3496, -490, 6x Apiary (3496, -490)
-(bee)3140, -773, 6x Apiary (3140, -773)
-(bee)3145, -788, 6x Apiary (3145, -788)
-(bee)3494, -414, 6x Apiary (3494, -414)
-(bee)3123, -784, 6x Apiary (3123, -784)
-(bee)3498, -382, 4x Apiary (3498, -382)
-(bee)3113, -770, 6x Apiary (3113, -770)
-(bee)3518, -360, 4x Apiary (3518, -360)
-(bee)3113, -794, 6x Apiary (3113, -794)
-(bee)3111, -808, 6x Apiary (3111, -808)
-(bee)3133, -810, 6x Apiary (3133, -810)
-(bee)3117, -822, 6x Apiary (3117, -822)
-(bee)3175, -833, 6x Apiary (3175, -833)
-(bee)3297, -720, 8x Apiary (3297, -720)
-(bee)3128, -664, 15x Apiary (3128, -664)
-(bee)3110, -634, 15x Apiary (3110, -634)
 }}
 == Raeli Ovens ==
+[[Guilds/Molon Labe/Raeli_Ovens|Ovencolors Click here]]
+[[Guilds/Molon Labe/Raeli_Ovens_Maps|Map Click here]]
 == Current Projects and more==
@@ Line 51: / Line 44: @@
 == Paint ==
 [[Guilds/Molon Labe/Paint|Click here]]
+== Shop ==
+[[Guilds/Molon Labe/Shop|Click here]]
 == Dowsing ==
@@ Line 57: / Line 53: @@
 == Wine ==
-Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over.
+Current:
+*Make alcohol/quality/acid wine with Pascalito#585 for S and A (tends I use in macro: PO 6, SV 7, SV 1, TV 7, SV 2, SL 7, MG 4) and Pascalito#702 for Q (tends MG 4, AS 2, SV 1, TV 7, SL 5, MG 5, SL 1)
+*Make tannin wines with Pascalito#690 for C and K (tends MG 4, SV 7, TL 2, TV 7, SL 5, AS 3, SV 1).  Barrel the wine and let it rest to let the tannin develop over time.
+*Make sugar wines with Pascalito#517 for S (tends MG 4, AS 2, TL 2, MG 1, AS 7, TV 2, MG 4).  Barrel and INSTANTLY bottle to keep highest possinle amount of sugar in wine.
-Next project, has started: make alcohol/quality/acid wine with Balance.  Following tends will do good job (in macro format): TL 9, TV 6, TL 2, MG 1, SV 2, MG 5, MG 4.  Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%.
-Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing
+Vineyard locations, stock and flavors are now on our guild sheet