Difference between revisions of "Yeast-66"
From A Wiki in the Desert
| Line 1: | Line 1: | ||
{{Yeast|Microbe=Y-66 | {{Yeast|Microbe=Y-66 | ||
|AlcCeiling=313 | |AlcCeiling=313 | ||
| − | |AlcThreshold= | + | |AlcThreshold=312 |
| − | |GrowthRate= | + | |GrowthRate=20 |
|GlucoseFloor=2 | |GlucoseFloor=2 | ||
|MaltFloor=181 | |MaltFloor=181 | ||
Latest revision as of 02:26, 15 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-66 | 313 | 312 | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 2 | 181 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 6 | 3 | 6 | 3 | 9 | 12 | 6 | 18 | 36 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 21 | 4 | 25 | 6 | 5 | 4 | 10 | 6 | 80 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations