Difference between revisions of "Yeast-16"
From A Wiki in the Desert
| Line 1: | Line 1: | ||
{{Yeast|Microbe=Y-16 | {{Yeast|Microbe=Y-16 | ||
|AlcCeiling=992 | |AlcCeiling=992 | ||
| − | |AlcThreshold= | + | |AlcThreshold=991 |
| − | |GrowthRate= | + | |GrowthRate=30 |
|GlucoseFloor=12 | |GlucoseFloor=12 | ||
|MaltFloor=66 | |MaltFloor=66 | ||
Latest revision as of 13:47, 6 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-16 | 992 | 991 | 30% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 66 | ? | 1 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 15 | 20 | 27 | 27 | 18 | 35 | 15 | 44 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 26 | 199 | 20 | 45 | 15 | 17 | 14 | 14 | 16 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations