Difference between revisions of "Yeast-01"
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Tamutnefret (talk | contribs) |
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|GlucoseFloor=1 | |GlucoseFloor=1 | ||
|MaltFloor=234 | |MaltFloor=234 | ||
| − | |VitFloor= | + | |VitFloor=214 |
|VitCons=7 | |VitCons=7 | ||
|Orange=10 | |Orange=10 | ||
Latest revision as of 22:53, 27 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-01 | 351 | 350 | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | 234 | 214 | 7 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 10 | 96 | 17 | 264 | 12 | 5 | 3 | 4 | 8 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 7 | 10 | 49 | 1053 | 21 | 9 | 5 | 24 | 9 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations