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Difference between revisions of "Yeast-99"

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{{Yeast|Microbe=Y-99
 
{{Yeast|Microbe=Y-99
 
|AlcCeiling=1300
 
|AlcCeiling=1300
|AlcThreshold=
+
|AlcThreshold=1299
|GrowthRate=6
+
|GrowthRate=
 
|GlucoseFloor=13
 
|GlucoseFloor=13
 
|MaltFloor=113
 
|MaltFloor=113
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons=6
 
|Orange=20
 
|Orange=20
 
|Banana=27
 
|Banana=27
Line 16: Line 16:
 
|Grassy=69
 
|Grassy=69
 
|Nasty=75
 
|Nasty=75
|Bread=60
+
|Bread=27
 
|Grapefruit=27
 
|Grapefruit=27
 
|Pear=355
 
|Pear=355
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|Clove=27
 
|Clove=27
 
|Vanilla=15
 
|Vanilla=15
|Herbal=54
+
|Herbal=20
 
|Comments=
 
|Comments=
 
}}
 
}}

Latest revision as of 18:25, 17 June 2024

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-99 1300 1299 ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
13 113 ? 6
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
20 27 25 59 26 20 83 69 75
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
27 27 355 27 150 16 27 15 20
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations


-1146, -6707 Seal at 1600