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{| class="wikitable"
 
{| class="wikitable"
 
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!  !! 190 !! 200 !! 210 !! 220 !! 230 !! 240 !! 250 !! 260 !! 270 !! 280
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!  !! -190 !! -200 !! -210 !! -220 !! -230 !! -240 !! -250 !! -260 !! -270 !! -280
 
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| 1910 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
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| 1910 ||  || Mushrooms, Apricot ||  || Grapefruit, Asparagus || Butter, Artichoke || Butterscotch ||  || Butter, Almonds ||  || Asparagus, Eucalyptus
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|-
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| 1920 ||  ||  ||  || Grapefruit || Grapefruit, Mint || Mushrooms, Chocolate || Mushrooms ||  ||  ||
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|-
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| 1930 || Grass || Butter || Raspberry ||  || Grapefruit ||  ||  || Raspberry || Grapefruit || Grapefruit
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|-
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| 1940 ||  ||  ||  || Oak, Bell Pepper || Butter, Oak, Molasses || Apricot, Strawberry, Caramelization ||  || Butter || Artichoke ||
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|-
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| 1950 || Caramelization, Artichoke, Almonds || Apricot, Artichoke, Mushrooms || Violets, Mushrooms ||  || Molasses, Artichoke || Chokolate, Apricot, Molasses || Molasses || Oak, Nuttiness ||  ||
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|-
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| 1960 ||  ||  || Eucalyptus ||  || Asparagus || Flor Yeast || Flor Yeast || Soy Sauce, Flor Yeast ||  ||
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|-
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| 1970 || Almonds ||  || Raspberry, Eucalyptus || Grapefruit, Eucalyptus, Raspberry || Butter, Grapefruit || Flor Yeast || Flor Yeast || Butter, Almonds ||  || Hazelnut, Freshness, Violets
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|-
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| 1980 || Mint ||  ||  || Bell Pepper, Grapefruit || Grapefruit || Strawberry, Apricot ||  || Raspberry, Almonds || Bell Pepper, Cooked Notes, Almonds || Apricot
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|-
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| 1990 ||  || Apricot ||  ||  ||  || Apricot ||  || Almonds, Freshness, Hazelnut || Almonds || Grapefruit, Eucalyptus, Nuttiness
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|-
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| 2000 || Caramelization, Chocolate || Butter ||  ||  || Asparagus, Butter || Chocolate, Mushrooms ||  ||  || Oak ||  
 
|}
 
|}
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1950 + 1960, -270 : Bell Pepper, Grass, Oak, Asparagus, Artichoke

Latest revision as of 12:24, 23 June 2024

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Northern Vineyards Flavours

-190 -200 -210 -220 -230 -240 -250 -260 -270 -280
1910 Mushrooms, Apricot Grapefruit, Asparagus Butter, Artichoke Butterscotch Butter, Almonds Asparagus, Eucalyptus
1920 Grapefruit Grapefruit, Mint Mushrooms, Chocolate Mushrooms
1930 Grass Butter Raspberry Grapefruit Raspberry Grapefruit Grapefruit
1940 Oak, Bell Pepper Butter, Oak, Molasses Apricot, Strawberry, Caramelization Butter Artichoke
1950 Caramelization, Artichoke, Almonds Apricot, Artichoke, Mushrooms Violets, Mushrooms Molasses, Artichoke Chokolate, Apricot, Molasses Molasses Oak, Nuttiness
1960 Eucalyptus Asparagus Flor Yeast Flor Yeast Soy Sauce, Flor Yeast
1970 Almonds Raspberry, Eucalyptus Grapefruit, Eucalyptus, Raspberry Butter, Grapefruit Flor Yeast Flor Yeast Butter, Almonds Hazelnut, Freshness, Violets
1980 Mint Bell Pepper, Grapefruit Grapefruit Strawberry, Apricot Raspberry, Almonds Bell Pepper, Cooked Notes, Almonds Apricot
1990 Apricot Apricot Almonds, Freshness, Hazelnut Almonds Grapefruit, Eucalyptus, Nuttiness
2000 Caramelization, Chocolate Butter Asparagus, Butter Chocolate, Mushrooms Oak

1950 + 1960, -270 : Bell Pepper, Grass, Oak, Asparagus, Artichoke