Difference between revisions of "Yeast-26"
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{{Yeast|Microbe=Y-26 | {{Yeast|Microbe=Y-26 | ||
− | |AlcCeiling= | + | |AlcCeiling=471 |
|AlcThreshold=470 | |AlcThreshold=470 | ||
|GrowthRate=20 | |GrowthRate=20 | ||
− | |GlucoseFloor= | + | |GlucoseFloor=12 |
− | |MaltFloor= | + | |MaltFloor=161 |
|VitFloor= | |VitFloor= | ||
|VitCons=3 | |VitCons=3 |
Latest revision as of 11:56, 3 September 2024
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-26 | 471 | 470 | 20% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
12 | 161 | ? | 3 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
10 | 16 | 26 | 5 | 471 | 55 | 12 | 5 | 5 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
14 | 9 | 6 | 1572 | 7 | 9 | 84 | 14 | 7 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations