Difference between revisions of "Yeast-34"
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{{Yeast|Microbe=Y-34 | {{Yeast|Microbe=Y-34 | ||
| − | |AlcCeiling= | + | |AlcCeiling=1026 |
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate= | + | |GrowthRate=20 |
| − | |GlucoseFloor= | + | |GlucoseFloor=10 |
| − | |MaltFloor= | + | |MaltFloor=22 |
| − | |VitFloor= | + | |VitFloor=195 |
| − | |VitCons= | + | |VitCons=5 |
| − | |Orange= | + | |Orange=69 |
| − | |Banana= | + | |Banana=94 |
| − | |Cherry= | + | |Cherry=16 |
| − | |Date= | + | |Date=10 |
| − | |Honey= | + | |Honey=22 |
| − | |Nutmeg= | + | |Nutmeg=33 |
| − | |Cinnamon= | + | |Cinnamon=40 |
| − | |Grassy= | + | |Grassy=14 |
| − | |Nasty= | + | |Nasty=12 |
| − | |Bread= | + | |Bread=44 |
| − | |Grapefruit= | + | |Grapefruit=23 |
| − | |Pear= | + | |Pear=65 |
| − | |Blackberry= | + | |Blackberry=91 |
| − | |Prune= | + | |Prune=130 |
| − | |Jasmine= | + | |Jasmine=44 |
| − | |Clove= | + | |Clove=33 |
| − | |Vanilla= | + | |Vanilla=63 |
| − | |Herbal= | + | |Herbal=22 |
|Comments= | |Comments= | ||
}} | }} | ||
Latest revision as of 22:59, 27 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | 1026 | ? | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 10 | 22 | 195 | 5 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 69 | 94 | 16 | 10 | 22 | 33 | 40 | 14 | 12 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 44 | 23 | 65 | 91 | 130 | 44 | 33 | 63 | 22 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations