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Difference between revisions of "Yeast-65"

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{{Yeast|Microbe=Y-65
 
{{Yeast|Microbe=Y-65
|AlcCeiling=
+
|AlcCeiling= 1008
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
|GlucoseFloor=
+
|GlucoseFloor=4
|MaltFloor=
+
|MaltFloor=85
|VitFloor=
+
|VitFloor=200?
 
|VitCons=
 
|VitCons=
 
|Orange=
 
|Orange=
Line 17: Line 17:
 
|Nasty=
 
|Nasty=
 
|Bread=
 
|Bread=
|Grapefruit=
+
|Grapefruit=34
|Pear=
+
|Pear=14
|Blackberry=
+
|Blackberry=10
|Prune=
+
|Prune=13
|Jasmine=
+
|Jasmine=31
|Clove=
+
|Clove=17
|Vanilla=
+
|Vanilla=302
|Herbal=
+
|Herbal=100
 
|Comments=
 
|Comments=
 
}}
 
}}

Revision as of 23:15, 1 December 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-65 1008 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
4 85 200? ?
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
? ? ? ? ? ? ? ? ?
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? 34 14 10 13 31 17 302 100
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations