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Difference between revisions of "Yeast-58"

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Line 1: Line 1:
 
{{Yeast|Microbe=Y-58
 
{{Yeast|Microbe=Y-58
|AlcCeiling=1260
+
|AlcCeiling=1008
|AlcThreshold=
+
|AlcThreshold=1007
|GrowthRate=
+
|GrowthRate=40
 
|GlucoseFloor=12
 
|GlucoseFloor=12
|MaltFloor=
+
|MaltFloor=180
 
|VitFloor=
 
|VitFloor=
 
|VitCons=6
 
|VitCons=6
|Orange=378
+
|Orange=302
|Banana=37
+
|Banana=29
|Cherry=46
+
|Cherry=34
|Date=19
+
|Date=15
|Honey=23
+
|Honey=20
|Nutmeg=21
+
|Nutmeg=17
|Cinnamon=30
+
|Cinnamon=24
|Grassy=34
+
|Grassy=28
|Nasty=16
+
|Nasty=12
 
|Bread=37
 
|Bread=37
 
|Grapefruit=344
 
|Grapefruit=344

Revision as of 22:09, 18 February 2024

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-58 1008 1007 40%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
12 180 ? 6
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
302 29 34 15 20 17 24 28 12
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
37 344 22 21 31 19 21 22 24
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Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations