Difference between revisions of "Molon Labe"
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Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over. | Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over. | ||
− | Next project, has started: make alcohol/quality/acid wine with Balance. Following tends will do good job (in macro format): TL 9, TV 6, SV 1, MG 1, SV 2, MG 5, MG 4. Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%. | + | Next project, has started: make alcohol/quality/acid wine with Balance. Following tends will do good job (in macro format): TL 9, TV 6, '''SV 1''', MG 1, SV 2, MG 5, MG 4. Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%. |
Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing | Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing |
Revision as of 17:11, 1 December 2023
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Map
Raeli Ovens
Current Projects and more
https://docs.google.com/spreadsheets/d/18rp1VHUzg1-2I4lr_cUffeF1tSIY117RX-rHTub-9Js/edit?usp=sharing
Cooking
https://docs.google.com/spreadsheets/d/1bgPe5-Cc5rtPVQ6xt992QUDcEyVrpiwOco54dSFqGiE/edit?usp=sharing
Citrus Trees
Paint
Dowsing
Wine
Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over.
Next project, has started: make alcohol/quality/acid wine with Balance. Following tends will do good job (in macro format): TL 9, TV 6, SV 1, MG 1, SV 2, MG 5, MG 4. Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%.
Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing