Difference between revisions of "Yeast-35"
From A Wiki in the Desert
| Line 1: | Line 1: | ||
{{Yeast|Microbe=Y-35 | {{Yeast|Microbe=Y-35 | ||
|AlcCeiling=471 | |AlcCeiling=471 | ||
| − | |AlcThreshold=470 | + | |AlcThreshold=470 |
| − | |GrowthRate= | + | |GrowthRate=20 |
|GlucoseFloor=7 | |GlucoseFloor=7 | ||
|MaltFloor=112 | |MaltFloor=112 | ||
Latest revision as of 13:53, 6 December 2023
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-35 | 471 | 470 | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 7 | 112 | ? | 8.722 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 6 | 6 | 6 | 8 | 6 | 19 | 10 | 5 | 10 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 12 | 62 | 15 | 15 | 5 | 5 | 8 | 54 | 471 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations