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Difference between revisions of "Yeast-26"

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{{Yeast|Microbe=Y-26
 
{{Yeast|Microbe=Y-26
|AlcCeiling=471
+
|AlcCeiling=524
 
|AlcThreshold=470
 
|AlcThreshold=470
 
|GrowthRate=20
 
|GrowthRate=20
Line 6: Line 6:
 
|MaltFloor=
 
|MaltFloor=
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons=3
 
|Orange=10
 
|Orange=10
 
|Banana=16
 
|Banana=16
Line 16: Line 16:
 
|Grassy=5
 
|Grassy=5
 
|Nasty=5
 
|Nasty=5
|Bread=
+
|Bread=14
|Grapefruit=
+
|Grapefruit=9
|Pear=
+
|Pear=6
|Blackberry=
+
|Blackberry=1572
|Prune=
+
|Prune=7
|Jasmine=
+
|Jasmine=9
|Clove=
+
|Clove=84
|Vanilla=
+
|Vanilla=14
|Herbal=
+
|Herbal=7
 
|Comments=
 
|Comments=
 
}}
 
}}

Revision as of 10:33, 3 September 2024

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-26 524 470 20%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
? ? ? 3
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
10 16 26 5 471 55 12 5 5
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
14 9 6 1572 7 9 84 14 7
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations