Difference between revisions of "Yeast-27"
From A Wiki in the Desert
Tamutnefret (talk | contribs) |
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|GlucoseFloor=1 | |GlucoseFloor=1 | ||
|MaltFloor=119 | |MaltFloor=119 | ||
− | |VitFloor= | + | |VitFloor=219-222 |
|VitCons=1 | |VitCons=1 | ||
|Orange=21 | |Orange=21 |
Latest revision as of 22:55, 27 December 2023
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-27 | 1008 | 1007 | 40% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
1 | 119 | 219-222 | 1 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
21 | 17 | 24 | 42 | 13 | 24 | 215 | 13 | 24 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
17 | 18 | 756 | 28 | 56 | 62 | 13 | 24 | 27 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations