Difference between revisions of "Yeast-10"
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|Date=21 | |Date=21 | ||
| − | |Honey= | + | |Honey=18 |
|Nutmeg=53 | |Nutmeg=53 | ||
|Cinnamon=44 | |Cinnamon=44 | ||
Revision as of 19:04, 24 January 2024
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-10 | 1421 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 9 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 224 | 94 | 41 | 21 | 18 | 53 | 44 | 25 | 86 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 60 | low | low | low | low | low | 50 | low | 20 | |
| Comments | |||||||||
Recipes
| Beer Description | Recipe | Creator | Notes |
|---|---|---|---|
| SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations
| Location | Seal Time | Creator | Notes |
|---|---|---|---|
| 1033, -1791 | 2200 | Larame |