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[[User:Haldamir/Beer/BeerMap|Yeast Map]] <br/>
 
[[User:Haldamir/Beer/BeerMap|Yeast Map]] <br/>
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==Yeasts ==
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{| border="1" cellpadding="3" style="background-color:gainsboro;"
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! Yeast !! Location
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|-
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|Y-18 || -984,-1421
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|-
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|Y-24 || -1132,-1475
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|-
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|Y-48 ||-1002,-1600
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|-
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| Y-57 ||-1161,-1428
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|-
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|Y-89 || -984,-1431
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|}
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== Beer Recipes ==
 
== Beer Recipes ==

Revision as of 22:25, 9 June 2024

Yeast Map


Yeasts

Yeast Location
Y-18 -984,-1421
Y-24 -1132,-1475
Y-48 -1002,-1600
Y-57 -1161,-1428
Y-89 -984,-1431


Beer Recipes

Yeast Ingredients Potency Color Sweetness Special Flavour 1 Flavour 2 Notes
Y-18 20 MW@1200, 20 RW @600, 135H @100 Very Potent - - Fruity Bold Honey
Y-18 @1310, -984,-1421 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96 Very Potent Black - Fruity Noticeable honey Noticeable bread


Beer Qualities

A beer may have the following qualities:

Property name Condition to be met
Very Potent Alcohol >= 1200
Potent Alcohol >= 800
(no name) Alcohol < 800
Dry (Glucose * 2) + Maltose < 150
Sweet (Glucose * 2) + Maltose > 300
(no name) 150 < (Glucose * 2) + Maltose < 300
Black Color > 500
Brown Color > 200
(no name) Color < 200
Fruity Orange + Banana + Cherry + Date + Honey > 500
Spicy Cinnamon + Nutmeg + Clove > 300
Bold flavor Flavor > 1000
Noticeable flavor Flavor > 400
Hint of flavor Flavor > 200
(no description) Flavor < 200