Difference between revisions of "Yeast/Blackberry"
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Latest revision as of 07:53, 21 September 2019
| Yeast | Soup | Normal | Potent | Very Potent | |||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | |
| Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | |
| Beer Guide | |||||||
Yeasts that can produce Blackberry beer
| Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| [[Yeast-01|Y-01]] | 351 | 350 | 40 | 1 | 234 | 7 | 214 | 10 | 96 | 17 | 264 | 12 | 5 | 3 | 4 | 8 | 7 | 10 | 49 | 1,053 | 21 | 9 | 5 | 24 | 9 |
| [[Yeast-26|Y-26]] | 471 | 470 | 20 | 12 | 161 | 3 | ? | 10 | 16 | 26 | 5 | 471 | 55 | 12 | 5 | 5 | 14 | 9 | 6 | 1,572 | 7 | 9 | 84 | 14 | 7 |