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Difference between revisions of "Yeast-73"

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{{Yeast|Microbe=Y-73
 
{{Yeast|Microbe=Y-73
|AlcCeiling=
+
|AlcCeiling=1421
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
|GlucoseFloor=
+
|GlucoseFloor=14
|MaltFloor=
+
|MaltFloor=<=95
|VitFloor=
+
|VitFloor=0
|VitCons=
+
|VitCons=2
 
|Orange=
 
|Orange=
 
|Banana=
 
|Banana=
Line 16: Line 16:
 
|Grassy=
 
|Grassy=
 
|Nasty=
 
|Nasty=
|Bread=
+
|Bread=17
|Grapefruit=
+
|Grapefruit=76
|Pear=
+
|Pear=473
|Blackberry=
+
|Blackberry=26
|Prune=
+
|Prune=44
|Jasmine=
+
|Jasmine=79
|Clove=
+
|Clove=388
|Vanilla=
+
|Vanilla=30
|Herbal=
+
|Herbal=17
 
|Comments=
 
|Comments=
 
}}
 
}}

Revision as of 11:17, 30 November 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-73 1421 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
14 <=95 0 2
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
? ? ? ? ? ? ? ? ?
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
17 76 473 26 44 79 388 30 17
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations