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Difference between revisions of "Yeast-58"

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{{Yeast|Microbe=Y-58
 
{{Yeast|Microbe=Y-58
|AlcCeiling=
+
|AlcCeiling=1260
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
|GlucoseFloor=
+
|GlucoseFloor=<=12
 
|MaltFloor=
 
|MaltFloor=
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons=6
 
|Orange=
 
|Orange=
 
|Banana=
 
|Banana=
Line 16: Line 16:
 
|Grassy=
 
|Grassy=
 
|Nasty=
 
|Nasty=
|Bread=
+
|Bread=37
|Grapefruit=
+
|Grapefruit=344
|Pear=
+
|Pear=22
|Blackberry=
+
|Blackberry=21
|Prune=
+
|Prune=31
|Jasmine=
+
|Jasmine=19
|Clove=
+
|Clove=21
|Vanilla=
+
|Vanilla=22
|Herbal=
+
|Herbal=24
 
|Comments=
 
|Comments=
 
}}
 
}}

Revision as of 14:23, 30 November 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-58 1260 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
<=12 ? ? 6
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
? ? ? ? ? ? ? ? ?
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
37 344 22 21 31 19 21 22 24
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations