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Difference between revisions of "Yeast-66"

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Line 1: Line 1:
 
{{Yeast|Microbe=Y-66
 
{{Yeast|Microbe=Y-66
|AlcCeiling=
+
|AlcCeiling=313
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
|GlucoseFloor=
+
|GlucoseFloor=2
|MaltFloor=
+
|MaltFloor=181
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons=3
|Orange=
+
|Orange=6
|Banana=
+
|Banana=3
|Cherry=
+
|Cherry=6
|Date=
+
|Date=3
|Honey=
+
|Honey=9
|Nutmeg=
+
|Nutmeg=12
|Cinnamon=
+
|Cinnamon=6
|Grassy=
+
|Grassy=18
|Nasty=
+
|Nasty=36
 
|Bread=
 
|Bread=
 
|Grapefruit=
 
|Grapefruit=

Revision as of 01:24, 3 December 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-66 313 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
2 181 ? 3
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
6 3 6 3 9 12 6 18 36
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
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Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations