Difference between revisions of "Yeast-01"
From A Wiki in the Desert
Line 5: | Line 5: | ||
|GlucoseFloor=1 | |GlucoseFloor=1 | ||
|MaltFloor=234 | |MaltFloor=234 | ||
− | |VitFloor= | + | |VitFloor=81 |
|VitCons=7 | |VitCons=7 | ||
|Orange=10 | |Orange=10 |
Revision as of 15:45, 7 December 2023
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-01 | 351 | 350 | 40% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
1 | 234 | 81 | 7 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
10 | 96 | 17 | 264 | 12 | 5 | 3 | 4 | 8 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
7 | 10 | 49 | 1053 | 21 | 9 | 5 | 24 | 9 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations