Skill/Beer Brewing Science

Beer Brewing Science

All of this is still under research, take with a grain of salt and help validate results

Beer Brewing Science is mainly concerned with the study and application of microbes that affect the beer brewing process. At level 1, you are able to collect microbe samples with a Sample Tube (24 made in 90 sec. with one Normal Glass at Glazier's Bench. You can then schedule those samples to be added to a beer as with other ingreidents.

Knowns

• 24 sample tubes made at Glazier's bench, tube appears to be consumed upon use
• Can obtain sample from failed beer
• Can obtain sample from successful beer, but you choose between the beer and the sample after viewing the report
• Can "resample", you can get a new sample from a brew where the microbe was introduced via sample, which should allow perpetuating/farming
• Cannot obtain sample from yeast test
• Microbe probably does not have to be abundant, few random grabs so far suggest abundant might just result in more microbes (i.e. good spot for farming)
• You can schedule a microbe sample to be added like an ingredient before you begin brewing
  • It appears to be for timing in the fermentation phase, however, as you can select 0-2400 seconds
  • It appears if you seal the kettle before the scheduled microbe, the microbe is still introduced
  • WARNING (8/12/2023) The timer/prompt appears to be backwards, it asks for how many seconds remaining you want to add it, but then actually subtracts that from 2400
  • There does not appear to be a button to add a microbe manually during fermentation phase, automation may be the only method
  • Sample Tube are NOT returned when you use the last one

Unknowns

• Range of microbes per sample or how to affect it (observed 1,3,10,13 so far)
  • Anecdotal evidence from Phoenixcwu and Nyasara suggest that high vitamin/high sugar results produce more samples (I got 13 with a cloying, vitamin-laden beer)
• Ways to gain XP at level 1 (isolating microbes no longer seems to work)
  • Brewing beer with sampled microbes does not seem to work
• What, if any effect, does scheduled time and seal time have? I brewed the same beer twice, but with completely opposite "add the microbe" time schedules and got the _exact_ same beer
• My (Nyasara) first sample was numbered #591. I am pretty sure I had not run that many kettles yet, where is that number coming from?

The benefits table below is for automation, not science, but I don't know how to change that

Benefits

Level	Requirements	Unlocks
Level 0	100 Candle 5 Rope
Level 1	250 Candle 15 Rope	Required to produce Sample Tube
Level 2	40 Rope 500 Candle
Level 3	70 Rope 1000 Candle
Level 4	25 Glass Rod