Difference between revisions of "Yeast-33"
From A Wiki in the Desert
Tamutnefret (talk | contribs) |
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Line 3: | Line 3: | ||
|AlcThreshold=702 | |AlcThreshold=702 | ||
|GrowthRate=10 | |GrowthRate=10 | ||
− | |GlucoseFloor= | + | |GlucoseFloor=5 |
− | |MaltFloor= | + | |MaltFloor=33 |
− | |VitFloor= | + | |VitFloor=229-231 |
|VitCons=2 | |VitCons=2 | ||
|Orange=10 | |Orange=10 |
Latest revision as of 22:58, 27 December 2023
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-33 | 703 | 702 | 10% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
5 | 33 | 229-231 | 2 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
10 | 16 | 31 | 11 | 28 | 21 | 11 | 14 | 17 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
26 | 266 | 11 | 16 | 7 | 28 | 12 | 11 | 65 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
SAMPLE. | X Wheat (Medium) @TIMER | username |
Known Locations