Difference between revisions of "Molon Labe"

Revision as of 11:48, 16 January 2024

Current:

Make alcohol/quality/acid wine with Pascalito#585 for S and A (tends I use in macro: PO 6, SV 7, SV 1, TV 7, SV 2, SL 7, MG 4) and Pascalito#702 for Q (tends MG 4, AS 2, SV 1, TV 7, SL 5, MG 5, SL 1)

Make tannin wines with Pascalito#690 for C and K (tends MG 4, SV 7, TL 2, TV 7, SL 5, AS 3, SV 1). Barrel the wine and let it rest to let the tannin develop over time.

Make sugar wines with Pascalito#517 for S (tends MG 4, AS 2, TL 2, MG 1, AS 7, TV 2, MG 4). Barrel and INSTANTLY bottle to keep highest possinle amount of sugar in wine.

Vineyard locations, stock and flavors are now on our guild sheet

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 == Wine ==
-Current: make alcohol/quality/acid wine with Balance.  Following tends will do good job (in macro format): TL 9, TV 6, '''SV 1''', MG 1, SV 2, MG 5, MG 4.  Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%.
+Current:
-Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing
+*Make alcohol/quality/acid wine with Pascalito#585 for S and A (tends I use in macro: PO 6, SV 7, SV 1, TV 7, SV 2, SL 7, MG 4) and Pascalito#702 for Q (tends MG 4, AS 2, SV 1, TV 7, SL 5, MG 5, SL 1)
+*Make tannin wines with Pascalito#690 for C and K (tends MG 4, SV 7, TL 2, TV 7, SL 5, AS 3, SV 1).  Barrel the wine and let it rest to let the tannin develop over time.
+*Make sugar wines with Pascalito#517 for S (tends MG 4, AS 2, TL 2, MG 1, AS 7, TV 2, MG 4).  Barrel and INSTANTLY bottle to keep highest possinle amount of sugar in wine.
+Vineyard locations, stock and flavors are now on our guild sheet