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|Y-18 @1310, -984,-1421 || 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96  || Very Potent || Black || - || Fruity || Noticeable honey || Noticeable bread ||  
 
|Y-18 @1310, -984,-1421 || 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96  || Very Potent || Black || - || Fruity || Noticeable honey || Noticeable bread ||  
 
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|Y-58 @1600, -1153,-1535 || 60 MM@1200, 50 LM@500, 30H @1200  || Potent || -|| Sweet || -|| Noticeable barley || Hint Orange||  
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|Y-58 @1600, -1153,-1535 || 60 MM@1200, 50 LM@500, 30H @1200  || Potent || -|| || -|| Noticeable barley || Hint Orange||  
  
 
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Revision as of 17:55, 10 June 2024

Yeast Map


Yeasts

Yeast Location Lid Notes
Y-18 -984,-1421 Very potent and bread
Y-24 -1132,-1475
Y-48 -1002,-1600
Y-57 -1161,-1428 High honey, low alcohol
Y-58 -1153,-1535 1600
Y-89 -984,-1431 1320

Beer Recipes

Yeast Ingredients Potency Color Sweetness Special Flavour 1 Flavour 2 Notes
Y-18 20 MW@1200, 20 RW @600, 135H @100 Very Potent - - Fruity Bold Honey
Y-18 @1310, -984,-1421 30 BW@1200, 45 MW@1200, 20 RW @804, 100H @96 Very Potent Black - Fruity Noticeable honey Noticeable bread
Y-58 @1600, -1153,-1535 60 MM@1200, 50 LM@500, 30H @1200 Potent - - Noticeable barley Hint Orange


Beer Qualities

A beer may have the following qualities:

Property name Condition to be met
Very Potent Alcohol >= 1200
Potent Alcohol >= 800
(no name) Alcohol < 800
Dry (Glucose * 2) + Maltose < 150
Sweet (Glucose * 2) + Maltose > 300
(no name) 150 < (Glucose * 2) + Maltose < 300
Black Color > 500
Brown Color > 200
(no name) Color < 200
Fruity Orange + Banana + Cherry + Date + Honey > 500
Spicy Cinnamon + Nutmeg + Clove > 300
Bold flavor Flavor > 1000
Noticeable flavor Flavor > 400
Hint of flavor Flavor > 200
(no description) Flavor < 200