User:Haldamir/Flavors
From A Wiki in the Desert
Yards
Tale 11 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Vineyard Owners |
---|---|---|---|---|---|---|
Carmelization✅ | Carmelization ✅ | Butter ✅ | 0 | ?? | Hobart | |
Butterscotch | 1 | ?? | ||||
Honey | 13 | ?? | ||||
Molasses | 1 | ?? | ||||
Chocolate | 2 | ?? | ||||
Soy Sauce | 2 | ?? | ||||
Chemicals | Odd Chemicals | Fish | 4 | 8? | ||
Soap | 7-12 | ?? | ||||
Sorbate | 5 | ?? | ||||
Fusel Alcohol | 9-11 | ?? | ||||
Paper | Filter Pads | 7 | ?? | |||
Wet Cardboard | 8 | ?? | ||||
Petroleum | Tar | 1 | ?? | |||
Kerosene | 8 | ?? | ||||
Diesel | 9 | ?? | ||||
Plastic | 9 | ?? | ||||
Pungency | Ethanol | 0 | ?? | |||
Sharp Sulfur | 1 | 14 | ||||
Acetic Acid | 3 | ?? | ||||
Ethyl Acetate | 5 | ?? | ||||
Sulfur | Wet Wool | 4 | ?? | |||
Burnt Matches | 6 | ?? | ||||
Skunk | 6 | ?? | ||||
Cabbage | 7 | ?? | ||||
Hydrogen Sulfide | 8 | ?? | ||||
Mercaptan | 4 | ?? | ||||
Garlic | 3 | ?? | ||||
Rubber | 11 | ?? | ||||
Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
Dust | 3 | 14? | ||||
Moldyness | Mildew | 14 | ?? | |||
Moldy Cork | (15?) 17 | ?? | ||||
Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | ||
Linalool | 1 | ?? | ||||
Roses | 1 | ?? | ||||
Geraniums | 3 | ?? | ||||
Violets | 2 | ?? | ||||
Fruit ✅ | Citrus Notes ✅ | Grapefruit✅ | 0-1 | ?? | Hobart, Sneks, Amanti | |
Lemon | 0 | ?? | ||||
Berries ✅ | Raspberry | 0 | ?? | Sneks | ||
Strawberry ✅ | 1 | ?? | ||||
Cassis | 6 | ?? | ||||
Blackberry | 3 | ?? | ||||
Dried Fruit | Raisin | 5 | ?? | |||
Strawberry Jam | 6 | ?? | ||||
Prune | 11 | ?? | ||||
Fig | 12 | ?? | ||||
Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
Methyl Anthranilate | 7 | ?? | ||||
Tree Fruit | Cherry | 0 | ?? | |||
Peach | 0 | ?? | Amanti | |||
Apricot | 1 | ?? | ||||
Apple | 3 | ?? | ||||
Tropical Fruit | Banana | 0 | ?? | |||
Pineapple | 1 | ?? | ||||
Melon | 1 | ?? | ||||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
Mousey Smells | 14 | ?? | ||||
Lactic Acid | Sauerkraut | 4 | ?? | Amanti | ||
Buteric Acid | 1 | ?? | ||||
Sweat | 4 | ?? | ||||
Yeast | Leesy | 2 | ?? | |||
Flor Yeast | 2 | ?? | ||||
Nuttiness✅ | Nuttiness ✅ | Almond | 0 | ?? | Amanti | |
Hazelnut✅ | 0 | ?? | Sneks | |||
Walnut | 4 | ?? | ||||
Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
Pungency | Coolness | Menthol | 0 | ?? | ||
Heat | Hot Alcohol | 0 | ?? | Hobart, Sneks | ||
Spicyness | Spicyness | Cloves | 7 | ?? | ||
Licorice | 7 | ?? | ||||
Black Pepper | 7 | ?? | ||||
Vegetables | Cooked Notes | Asparagus | 1 | <8 (probably 6) | Sneks, Ingara | |
Green Beans | 1 | ?? | ||||
Green Olives | 1 | ?? | ||||
Artichoke | 2 | ?? | Amanti | |||
Black Olives | 3 | ?? | ||||
Freshness | Bell Pepper | 0 | ?? | Hobart, Sneks | ||
Mint | ?? | ?? | ||||
Eucalyptus | 2 | ?? | ||||
Stemmy | 0-1 | ?? | ||||
Grass | 0 | ?? | ||||
Deep dried notes | Straw | 2 | ?? | |||
Tea | 4 | ?? | ||||
Tobacco | 6 | ?? | ||||
Woodiness ✅ | Phenolic Notes | Vanilla | 1 | ?? | ||
Burned Smells | Smoke | 0 | ?? | |||
Burnt Toast | 2 | ?? | ||||
Coffee | 2 | ?? | ||||
Resin✅ | Cedar | 1 | ?? | |||
Oak ✅ | 1 | ?? | Amanti |
Notes
- Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9