Rotten Fish
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Sources
Rotten fish is produced when a Fish is filleted more than two hours after it has been caught.
With no filleting skill, in a kitchen, the rotten fish produced was the same number of db as the original fish.
Exception: If the fish was listless when caught, it only gave 1 db rotten fish.
Cost
- 1 Fish any type
Uses
- Used to make Grain Fertilizer in a Kettle.
- Used to make Flower Fertilizer
Required By
Produced By